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BKW Innovations Burton Sous Vide Instructions & Care Download Page 11

7.

 Cooking

• When 

SET TEMPERATURE

 and 

TIMER

 have been set press 

START

•  When the

 CURRENT TEMPERATURE

 reaches the 

SET TEMPERATURE

 an alarm    

will sound to indicate that cooking has started. The 

TIMER

 will then begin to count down. 

• The 

COOKING

 icon will appear.

NOTE:

 

Pressing

 START 

at any time during cooking cycle will pause the

 TIMER. 

Pressing

 START 

again will restart the

 TIMER.  

Both

 TEMPERATURE SELECT 

and

 TIMER SELECT 

may be modified whilst

 TIMER 

is paused.

8.

 

Cooking Completed

•  When the 

TIMER

 reaches 00:00 an alarm will sound, and the 

COOKING

 icon will disappear

  indicating that cooking is complete. The alarm will sound repeatedly at 5 minutes intervals.

• The 

SET TEMPERATURE

 will then automatically default to 55°C. 

  This is intended to limit further cooking whilst maintaining food temperature. 

• The 

SET TEMPERATURE

 will remain at 55°C until such time as the 

POWER

 is turned off or another 

cooking cycle is started.

NOTE:  WATER LOW

Provided the Burton Sous Vide is used in accordance with the manufacturers 

instructions the water level should not drop below the minimum fill line at 

anytime during normal operation. If for any reason this does occur the LOW WATER 

icon will blink & an alarm will sound at 5 minute intervals. If no action is taken 

before the water level falls below the minimum fill line the machine will automati-

cally turn off.

When topping up water level - turn the machine off at power & at back by lighted 

switch. Then turn on & re set the temperature & time.

8

www.burtonsousvide.co.uk

Setting the time and temperature

Summary of Contents for Burton Sous Vide

Page 1: ...Instructions Care ...

Page 2: ...similar applications Remove all packaging before use Do not use the appliance without filling with water Do not immerse the appliance in water or any other liquid Use in a dry environment Only use on a solid level surface Disconnect cable and allow to cool prior to cleaning maintenance or storing There are no user serviceable parts in this machine Do not disassemble Do not attempt to move or carry...

Page 3: ...d temperature Page 5 8 Using the pump and zip lock bags Page 9 Trouble shooting and FAQ Page 10 Care and maintenance Page 11 Machine specifications Page 12 Visit www burtonkitchenware com for all country translated information including User Manuals Warranty Website links Safety Instruction booklet also enclosed with machine ...

Page 4: ...fting frame Water bath Handles The lifting frame must always be in the water bath when machine is in use Cooker and Components Plug and cord Burton sous vide 1 THE MACHINE MUST NOT BE TURNED ON WITHOUT HAVING WATER AT LEAST TO THE MINIMUM LEVEL ...

Page 5: ...M CAUTION KEEP BAG OUT OF THE REACH OF CHILDREN CLEAN IN DISHWASHER OR WITH HOT SOAPY WATER TM 7 OTHER 7 OTHER Recipe book Instruction booklet Safety Instruction Manual also included Zip lock vacuum bags 3x small 25x22cm 1x medium 32x27cm 1x Large 38x27cm Zip Lock bag Hand pump Included with the Burton sous vide 2 www burtonsousvide co uk instructions care ...

Page 6: ...d the food is essential to ensure a perfect cooking result Too little water in the bath will prevent this 3 The lifting frame is required in all cooking to prevent food touching the floor of the bath When cooking single larger items place them on the lifting frame and when cooking smaller multiple items use the rack frame which sits inside the lifting frame 4 When the appropriate racks and food ar...

Page 7: ... complete turn off the machine and lift the lid to the hinge position This allows condensation to drain into the bath Lift the racks turn them through 90 and rest them on the edge of the bath This allows water to drain back into the bath Be aware that the frame and cooked items will be hot 5 Having filled the bath to the mini mum fill line place the racks and food in the bath If this causes the wa...

Page 8: ...ENT TEMPERATURE SETTO EITHER C F CYCLE UP CYCLE DOWN WATER LOW SET TEMPERATURE TIMER POWER TEMPERATURE SELECT TIMER SELECT START 1 Function Guide Please be aware that when operating at high temperatures there may be steam released when the lid is opened ...

Page 9: ...ide co uk Setting the time and temperature 2 Before Use With the power cord connected ensure the isolator switch on the rear of the unit is in the active position and the LED turns red 3 Press POWER The LED turns green ...

Page 10: ...se for 0 1 increments 6 Setting theTimer optional Press TIMER SELECT TIMER begins to blink Press CYCLE UP or CYCLE DOWN button to adjust to the desired time Press and hold for 1 hour increments or press and release for 5 minute increments When desired timing has been reached press TIMER SELECT to confirm 4 C F To switch between C and F press and hold TEMPERATURE SELECT 7 Setting the time and tempe...

Page 11: ...llthenautomaticallydefaultto55 C Thisisintendedtolimitfurthercookingwhilstmaintainingfoodtemperature TheSETTEMPERATUREwillremainat55 CuntilsuchtimeasthePOWERisturnedofforanother cookingcycleisstarted NOTE WATER LOW Provided the Burton Sous Vide is used in accordance with the manufacturers instructions the water level should not drop below the minimum fill line at anytime during normal operation If...

Page 12: ...e pump over the valve on the front of the bag 3 or 4 pulls on the pump should normally be enough to remove the air from the bag Please note that it is not necessary to remove all the air from the bag to achieve evenly and efficient ly cooked food N B The nozzle of the pump has to be fitted securely down into the valve in order to remove air from the bag Before use please ensure that the pump and z...

Page 13: ...re emptying the water bath please ensure that the machine is switched off then allow the water to cool Remove the bulk of the water with a jug lift the machine using the handles on the base and pour the residual water into a sink Q What can I cook in a sous vide cooker A Many types of food are suitable for sous vide cooking Please consult your complimentary recipe book included in your accessories...

Page 14: ...o maintain a polished finish Avoid abrasive cleaners and materials Pump Maintenance The pump nozzle can be unscrewed to ensure thorough cleaning and sanitization between uses If any resistance is felt during use the pump should be lubricated by adding a small amount of food grade oil to the inside of the tube Zip lock Bags The Zip lock Bags are suitable for use in the situations indicated below Th...

Page 15: ... BD23 1UD UK Customer services T 44 0 1756 636120 E info burtonsousvide co uk W UK www burtonsousvide co uk W EU www burtonkitchenware com The Burton sous vide is a temperature and time controlled water bath oven to use in sous vide style cooking The Burton sous vide is only intended for this application and should not be used for any other purpose Please register your purchase within 28 days to v...

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