BKI WS-13 Series Service Manual Download Page 5

Warming Station 

 

 

 

 

Keep this manual with the Equipment  

This manual is an important part of your equipment. Always keep it near for easy 
access. If you need to replace this manual, contact: 
 

BKI 

Technical Services Department 
2812 Grandview Drive 
Simpsonville, S.C.  29681 
Or call toll free: 1-800-927-6887  
Outside the U.S., call 864-963-3471

 

 

Protect Children  

Keep children away from this equipment. Children may not understand that this 
equipment is dangerous for them and others. 
 
NEVER allow children to play near or operate your equipment.

 

 

Keep Safety Labels Clean and in Good Condition  

Do not remove or cover any safety labels on your equipment. Keep all safety labels 
clean and in good condition. Replace any damaged or missing safety labels. Refer 
to the Safety Labels section for illustration and location of safety labels on this unit. 
If you need a new safety label, obtain the number of the specific label illustrated on 
page 6, then contact: 
 

BKI 

Technical Services Department 
2812 Grandview Drive 
Simpsonville, S.C.  29681 
Or call toll free: 1-800-927-6887  
Outside the U.S., call 864-963-3471

 

 

Be Prepared for Emergencies  

Be prepared for fires, injuries, or other emergencies. 
 
Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-
pound Type BC fire extinguisher and keep it within 25 feet of your equipment. 
 
Keep emergency numbers for doctors, ambulance services, hospitals, and the fire 
department near your telephone.

 

 

Know your responsibilities as an Employer 

  Make certain your employees know how to operate the equipment. 

  Make certain your employees are aware of the safety precautions on the 

equipment and in this manual. 

  Make certain that you have thoroughly trained your employees about operating 

the equipment safely.

 

  Make certain the equipment is in proper working condition. If you make 

unauthorized modifications to the equipment, you will reduce the function and 
safety of the equipment.

 

 

Summary of Contents for WS-13 Series

Page 1: ...Series WS 13 and WS 15ST C Service Manual Warming Stations ...

Page 2: ...ompany and installing the replacement part IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKAGE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRAN...

Page 3: ...s 6 Operation 8 Models 8 Unit Shutdown 8 Operational Guidelines 8 Installation 9 Instructions For Shipping Damage 9 Electrical Information 9 Maintenance 10 Scheduled Maintenance 10 Troubleshooting 11 Repair 11 Replacement Parts 12 WS 13 Wiring Diagram 13 WS 15ST C 14 Notes 15 BKI Worldwide is a wholly owned subsidiary of Standex International Corporation ...

Page 4: ...ntify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages are not followed This message indicates an imminently hazardous situation that if not avoided will result in death or serious injury Th...

Page 5: ...y label obtain the number of the specific label illustrated on page 6 then contact BKI Technical Services Department 2812 Grandview Drive Simpsonville S C 29681 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use a 40 pound Type...

Page 6: ...Warming Station 6 Safety Labels Models WS 13 On Back of Unit ...

Page 7: ...Warming Station 7 Model WS 15ST C ...

Page 8: ...re Operational Guidelines Foods should be a minimum of 160 F before being placed in the warmer Foods loaded in first should be served first as much as is practical Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale Maintaining these temperatures often tends to continue to cook certain products Therefore smaller amounts of b...

Page 9: ...th a written report indicating concealed damage to your equipment Ask for an immediate inspection of your concealed damage item Crating material MUST be retained to show the inspector from the truck line Electrical Information Electrocution equipment failure or property damage could result if an unlicensed electrician performs the electrical installation Ensure that a licensed electrician perform ...

Page 10: ...e electrical shock This unit may have more than one disconnect switch Never use abrasive cleaners that may damage the finish Never steam clean the interior Avoid getting excess water in the interior of the unit Do not leave this unit on and unattended after business hours 1 Remove all food from the unit 2 Remove power from the unit by following the shutdown procedures in the Operation section 3 Al...

Page 11: ...t temperature is too low when loaded Or Faulty component in heating circuit Make sure product is above 160 F when loaded Contact an authorized BKI service agent for corrective action Unit is not heating No power to unit Or Faulty component in heating circuit Make sure power cords are connected and circuit breaker is on If problem persists contact licensed electrician Contact an authorized BKI serv...

Page 12: ...n 12 Replacement Parts Part Description Picture CS0005 Cord Set For WS 13 WS 15ST C C0346 Element Top Heat For WS 13 WS 15ST C S0356 Power Switch For WS 13 WS 15ST C C0348 Foil Element Bottom Heat For WS 15ST C Only ...

Page 13: ...Warming Station 13 WS 13 Wiring Diagram ...

Page 14: ...Warming Station 14 WS 15ST C Wiring Diagram ...

Page 15: ...Warming Station 15 Notes ...

Page 16: ...CS TM 065 01 01 23 2019 2812 Grandview Drive Simpsonville S C 29681 USA http www bkideas com Made and printed in the U S A LI0174 0704 ...

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