BKI Sandwich Merchandiser SM27, Manual

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BKI Sandwich Merchandiser SM27 Manual Download Page 3

Sandwich Merchandiser

Table of Contents

1

Table of Contents

Table of Contents ..................................................................................................................................................... 1
Introduction ............................................................................................................................................................... 2

Précautions de sécurité .......................................................................................................................................... 2

Signes et messages de sécurité ........................................................................................................................ 2

Pratiques d'interventions sûres .......................................................................................................................... 3

Étiquettes de sécurité ........................................................................................................................................ 4

Installation ................................................................................................................................................................. 6

Instructions for Shipping Damage .......................................................................................................................... 6

Electrical Information and Grounding ..................................................................................................................... 6

Important Installation Instructions .......................................................................................................................... 6

Operation ................................................................................................................................................................... 7

Models SM-24, SM-27, SM-39, SM-51, SM-63, SM-72, SM-75 ............................................................................ 7

Controls and Indicators ...................................................................................................................................... 7

Unit Startup and Preheating............................................................................................................................... 8

Unit Shutdown .................................................................................................................................................... 8

Model SM27-2L ...................................................................................................................................................... 9

Controls and Indicators ...................................................................................................................................... 9

Unit Startup and Preheating............................................................................................................................ 10

Unit Shutdown ................................................................................................................................................. 10

Temperature Adjustment ..................................................................................................................................... 11

Operational Guidelines ........................................................................................................................................ 11

Maintenance ........................................................................................................................................................... 12

Scheduled Maintenance ...................................................................................................................................... 12

Troubleshooting ................................................................................................................................................... 13

Repair .................................................................................................................................................................. 13

Lamp Replacement ......................................................................................................................................... 13

Notes ....................................................................................................................................................................... 14

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Summary of Contents for Sandwich Merchandiser SM27

Page 1: ...MODE D EMPLOI Sandwich Merchandiser MODÈLES SM 24 SM 27 SM 27 2L SM 39 SM 51 SM 63 SM 72 SM 75 Date de fabrication Avril 2019 et au delà SS OM 028F 02 Revised 9 2 2020 ...

Page 2: ...rvice agréé jusqu à 100 milles aller retour et 2 heures de trajet et réalisés pendant les heures ouvrables normales de la semaine EXCEPTIONS Les exceptions éventuelles doivent être approuvées au préalable et par écrit par BKI La garantie prolongée sur la porte des fours à convection de 3 à 5 ans concerne uniquement la garantie sur les pièces et n inclut ni la main d œuvre ni les déplacements ni le...

Page 3: ...mage 6 Electrical Information and Grounding 6 Important Installation Instructions 6 Operation 7 Models SM 24 SM 27 SM 39 SM 51 SM 63 SM 72 SM 75 7 Controls and Indicators 7 Unit Startup and Preheating 8 Unit Shutdown 8 Model SM27 2L 9 Controls and Indicators 9 Unit Startup and Preheating 10 Unit Shutdown 10 Temperature Adjustment 11 Operational Guidelines 11 Maintenance 12 Scheduled Maintenance 12...

Page 4: ...el Le symbole d alerte de sécurité suit Lorsque vous voyez ce symbole sur votre équipement ceci vous alerte des risques de blessures et de dégâts Signes et messages de sécurité Les signes et messages de sécurité suivants sont placés dans ce manuel pour fournir des consignes et identifier les zones spécifiques qui présentent des risques et exigent des précautions spéciales Il est nécessaire de conn...

Page 5: ...s et en état Remplacer les étiquettes de sécurité endommagées ou manquantes Se reporter au chapitre consacré aux étiquettes de sécurité pour l illustration et l emplacement des étiquettes de sécurité sur cette unité Si vous avez besoin d étiquettes de sécurité neuves obtenir le numéro de l étiquette illustrée à la page 6 puis téléphoner au service technique BKI 802 658 6600 En cas d urgence Il est...

Page 6: ...Sandwich Merchandiser Introduction 4 Étiquettes de sécurité Models SM 24 SM 27 SM 39 SM 51 SM 63 SM 72 SM 75 ...

Page 7: ...Sandwich Merchandiser Introduction 5 Model SM27 2L ...

Page 8: ...conformément aux codes national et local This unit when installed by an authorized BKI service agent must be wired for use in accordance with all applicable local state and federal codes For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual Important Installation Instructions LEVELING THE UNIT Your SM should be level...

Page 9: ...Sandwich Merchandiser Operation 7 Operation Models SM 24 SM 27 SM 39 SM 51 SM 63 SM 72 SM 75 Controls and Indicators ...

Page 10: ...ch Controls power to the lights Unit Startup and Preheating 1 Connect the plug of the power cord into a receptacle that matches the power rating specified on the rating tag 2 Place the TOP HEAT and BOTTOM HEAT temperature control knobs to the number 5 position Thepilot lights will cycle on and off to maintain proper sandwich warmer temperature 3 Place the Sandwich Warmer LIGHTS ON OFF switch to th...

Page 11: ...Sandwich Merchandiser Operation 9 Model SM27 2L Controls and Indicators ...

Page 12: ...rn on and off 8 Lower Sandwich Warmer BOTTOM HEAT temperature control Controls the temperature of the Lower Sandwich Warmer heating element 9 Lower Sandwich Warmer BOTTOM HEAT pilot light Cycles on and off to indicate when the Lower Sandwich Warmer heating element turns on and off 10 POWER ON OFF Switch Controls power to the upper and lower Sandwich Warmers Unit Startup and Preheating 1 Connect th...

Page 13: ...ure Operational Guidelines Foods should be a minimum of 160 F before being placed in the warmer Foods loaded in first should be served first as much as is practical Check Federal and State Health and Sanitation Regulations for internal temperature required forholding cooked foods for sale Maintaining these temperatures often tends to continue to cook certain products Therefore smaller amounts of b...

Page 14: ...t by following the shutdown procedures in the Operation section 3 Allow the equipment to cool to room temperature 4 Remove the heat shield on the operator and or customer side 5 Remove the rack s or divider bars and clean with a mild soap and water solution 6 Sponge the inside and outside of the unit with a mild soap and water solution being sure to cleanall areas Avoid getting water in the interi...

Page 15: ...for corrective action Unit is not heating No power to unit Or Faulty component in top or bottom heating circuit Make sure power cords are connected and circuit breaker is on If problem persists contact licensed electrician Contact an authorized BKI service agent for corrective action Repair Before replacing any parts make sure the power has been turned off and the unit has cooled down Lamp Replace...

Page 16: ...Sandwich Merchandiser Notes 14 Notes ...

Page 17: ...Sandwich Merchandiser Notes 15 ...

Page 18: ...42 Allen Martin Drive Essex Junction VT 05495 USA http www bkideas com Made and printed in the U S A ...

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