BKI LGF-F, Service Manual, Page: 8 / 60

Gas Pressure Fryer Introduction
6
Do Not Let Any Water Get Into The Fryer
Always remove excess moisture from food before placing it into
the fryer basket. Water will cause the hot shortening to spatter or
surge boil. You could be burned.
Do Not Overload The Basket With Food
Hot shortening and steam may escape and burn you if you place
too much food in the basket.
Always Make Sure The Lid Hook Is Latched
When Closing The Fryer
To make sure the lid hook is latched properly, press down on the
lid handle until the hook snaps shut. Hot shortening and steam can
escape if the lid hook is not latched properly. You could be burned.
Always Tighten The Spin Handle When
Closing The Fryer
Hot shortening and steam can escape if you do not tighten the
spin handle properly. You could be burned. Line up the orange
knob on the spin with the orange knob on the lid hook.
Do Not Over-Tighten The Spin Handle
You could damage the fryer.
Wear Safe Clothing Appropriate To Your
Job
Always wear your insulated mitts when handling the fryer basket or
touch any hot metal surfaces. You received a pair of insulated
mitts with your fryer. If you lose or damage your mitts, you can buy
new ones at your local restaurant equipment supply store or from
your local
BKI
Distributor.
Always wear non-skid shoes when working around the fryer or any
other equipment that uses shortening. Never wear loose clothing
such as neckties or scarves while operating your fryer. Keep loose
hair tied back or in a hair net while operating your fryer.
Always wear appropriate personal protection equipment during the
filtering process to guard against possible injury from hot oil.
Always wear appropriate personal protection equipment during the
boil-out process to guard against possible injury from hot cleaning
solution or chemical reaction.