Remote Filter
Operation
7
Hot shortening may splash out of the pot causing severe injury when filling the
pot if the lid is not closed. To prevent shortening splashes, close the lid before
filling.
2. Close the lid to prevent shortening splashes.
3. Position
the
FILTER/OFF/FRY
switch to
FILTER
and shortening will automatically pump into
the pot.
4. After 1 minute carefully open the lid to check the level of the shortening.
5. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or
until air starts bubbling through the shortening.
6. As soon as air is seen in the shortening, position the
FILTER/OFF/FRY
switch to
OFF
to
prevent shortening degradation and prevent the filter pump and lines from filling up with
shortening.
7. Add new shortening if the fill mark has not been reached.
8. Disconnect the braided hose.
9. Remove the FKF unit from under the BLF/FKM fryer and place in a storage location.
To refill the pot through the filter hose, use the steps below:
1. Make certain that the filter hose is connected to it’s mating part on the FKF filter unit.
2. Holding the hose by the handle, place hose nozzle inside the pot.
Hot shortening may splash out of the pot causing severe injury when filling the
pot if the lid is not held down over the hose nozzle. To prevent shortening
splashes, hold the lid down over the hose nozzle.
3. Hold the lid down over the hose nozzle to prevent shortening splashes.
4. Position
the
FILTER/OFF/FRY
switch to
FILTER
and shortening will automatically pump into
the pot.
5. After 1 minute, hold the hose by the handle and carefully raise the lid to check the level of the
shortening.
6. Let the filter continue to pump the shortening until the fill mark in the fryer pot is reached or
until air starts bubbling through the shortening.
7. As soon as air is seen in the shortening, position the
FILTER/OFF/FRY
switch to
OFF
to
prevent shortening degradation.
8. Add new shortening if the fill mark has not been reached.
9. Disconnect the filter hose. Hold the filter hose, with nozzle down, over the pot to drain all
excess oil from the hose.
10. Remove the FKF unit from under the BLF/FKM fryer and place in a storage location.
