INSTALLATION AND OPERATING INSTRUCTIONS
GAS CONVECTION OVEN
Model: CO1-G
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for possible
leaks. To do this, use soap and water solution or solutions which are expressly made for this purpose.
DO NOT USE
matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
Initial heating of oven may generate smoke or fumes and must be done in a well-ventilated area.
Overexposure to smoke or fumes may cause nausea or dizziness.
Note:
Only
Pizza
or
Bread
can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen
practices.
!
!
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other appliance.
!
!
WARNING:
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
1
P/N U4161A 9/07
Phone:
(864) 963-3471
Fax:
(864) 963-5316
Toll Free: (800) 927-6887
Website: www.bkideas.com
E-mail:
BKI Worldwide Headquarters
PO Box 80400
Simpsonville, SC 29680-0400 USA
