Convection Oven
Operation
9
Item # Description
Function
1
Timer
Used to set the cook time. Turn the timer knob
counterclockwise to the desired cook time then activate it using
the Timer switch. When the timer counts down to 0, a buzzer
will sound to call attention to the oven. Turn the timer switch off
to stop the buzzer.
NOTE
: The timer does not turn off the heating elements.
2
Timer Switch (2 position)
Used to turn the timer OFF (0) or ON (1). When the timer
counts down to 0, a buzzer will sound. Silence the buzzer by
placing the switch in the OFF (0) position.
3
Thermostat
Used to set the cook temperature. Turn the thermostat knob
clockwise to the desired cook temperature. A light will turn on
when the thermostat calls for heat. The light will turn off when
the temperature is reached.
4 Power/Light
Switch
(3 position)
Used to turn the oven power and lights ON (1) or OFF (0).
Place the knob in the center position to power the oven. Place
the knob in the fully clockwise position to power the oven and
the lights. Place the knob in the fully counterclockwise position
to turn the oven off.
5
Blower Switch (2 position)
Used to turn the fan on providing optimum air circulation for
even baking. Place the knob in the fully clockwise position to
turn on the fan. The fan is automatically turned off when the
door is opened.
Operating the Oven
1. Place the Power/Light switch in the fully clockwise position. This will apply power to the oven and
turn the lights on.
2. Place the Blower switch in the ON (1) position.
3. Set the timer for the desired cook time.
4. Pre-heat the oven by setting the thermostat to the desired temperature. The thermostat light will
turn off when the temperature is reached.
5. Open the door and load product into oven once the oven has pre-heated.
NOTE
: Keep oven door
closed when not loading oven to avoid a sharp decline in oven temperature.
6. Place the Timer switch in the ON (1) position.
7. When the buzzer sounds, place the Timer switch in the OFF (0) position.
8. Using your oven mitts, open the door and unload the product.
9. Place the Blower switch in the OFF (0) position.
10. Place the Power/Light switch in the fully counterclockwise position OFF (0).
Cooking Suggestions
Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and
decreasing cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out
too much (like lasagna, or meatloaf) should be covered for the first half of the cooking time.
