BIRO 24856, Parts List

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WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER Operate Machine With Tray And/Or Tray Guard Removed or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER
Leave Unattended While Operating.
NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Turn toggle handle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in
the proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop onto grinding worm. Product
will then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
6
ROTATING GRINDING WORM – TO AVOID SERIOUS PERSONAL INJURY
OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER
Operate Machine With Tray And/Or Tray Guard Removed or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER Leave Unattended While Operating.
NEVER
Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Turn toggle handle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in
the proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop onto grinding worm. Product
will then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
6
OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER Operate Machine With Tray And/Or Tray Guard Removed or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER
Leave Unattended While Operating.
NEVER Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Turn toggle handle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in
the proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop onto grinding worm. Product
will then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
6
OPERATION
CLEANING
ROTATING GRINDING WORM
TO AVOID PERSONAL INJURY
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine BEFORE Cleaning or Servicing.
ONLY Use Recommended Cleaning Equipment, Materials and Procedures.
NEVER Spray Water or Other Liquid Substances Directly at Motor, Power Switch or any Other
Electrical Components.
ALWAYS Thoroughly Clean Equipment at Least Daily.
CLEANING THE BIRO MODEL 346 GRINDER
1. Disconnect grinder from power source and perform lockout/tagout procedures.
2. Remove grinding bowl end ring, breaker plate, knife and grinding worm.
DO NOT POWER SPRAY DIRECTLY AT ELECTRICAL COMPONENTS
3. Machine is now ready to be cleaned using warm soapy water and rinsed with clean water. Machine may be
cleaned by power spray washing, taking care to not spray directly at any electrical controls.
4. The grinding bowl can be removed for cleaning if desired. This is accomplished by unscrewing the bowl lock
handle under the grinding bowl.
5. After machine has been cleaned and allowed to air dry, all exposed metal surfaces should be coated with a good
food grade light oil or grease.
7
DO’s
•
Always keep knife & plate as matched set.
•
Always keep the knife & plate sharp.
•
Always check for levelness by laying the knife on
the plate before inserting in machine.
•
Always install the knife & plate in correct se-
quence, knife 1st, then plate.
•
Always keep knives & plates lubricated in storage
and when starting up machine.
•
Always use coolant when sharpening plates.
•
Always inspect the plates making sure all holes
are clear – that there are no cracks.
DON’Ts
•
Never, never mix different knives to different
plates.
•
Never, never over tighten the bowl retaining ring
on the machine.
•
Never, never run the grinder/mincer without
product. Product is a natural lubricant. Heat can
build up so fast that cold product could crack
the plate.
•
Never, never hit the plate against anything to
clean the holes.
•
Never, never throw the knives & plates.
OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
ONLY Properly Trained Personnel Should Use This Equipment.
NEVER Place Hands Into Machine Input or Output Openings.
NEVER Open Machine During Operation.
DO NOT Wear Gloves While Operating.
DO NOT Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original
Condition.
NEVER
Operate Machine With Tray And/Or Tray Guard Removed or Magnetic Safety Switch
By-Passed.
ALWAYS Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This
Machine Before Unjamming, Unclogging, Cleaning or Servicing.
NEVER Leave Unattended While Operating.
NEVER
Operate Without All Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
A. TO PROCESS PRODUCT
1. Before starting grinder, have meat stomper within easy reach and container for receiving ground product at
output end of grinding bowl.
2. Turn toggle handle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in
the proper direction (counter-clockwise).
3. Carefully push unground product to top opening of grinding bowl and let drop onto grinding worm. Product
will then be ground out.
DO NOT REACH DOWN BOWL OPENING
4. Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5. When finished grinding turn toggle handle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
6
DO NOT REACH DOWN BOWL OPENING