8
2.2 ROBATA GRILL TECHNICAL INFORMATION
TECHNICAL INFORMATION GR120
Roasting area
1030X295 mm
Fire up time
20 min average
Charcoal daily consumption
*
Charcoal 10
–
12 kg
Broiling temperature
200 ºC
to 250
ºC
Exhaust rate
2.500 m3/h
Net weight
100 kg
TECHNICAL INFORMATION GR120B
Roasting area
1030X495 mm
Fire up time
30 min average
Charcoal daily consumption
*
Charcoal 10
–
12 kg
Broiling temperature
200 ºC
to 250
ºC
Exhaust rate
3.000 m3/h
Net weight
120 kg
TECHNICAL INFORMATION GR85
Roasting area
680X295 mm
Fire up time
20 min average
Charcoal daily consumption
*
Charcoal 8
–
10 kg
Broiling temperature
200 ºC
to 250
ºC
Exhaust rate
2.500 m3/h
Net weight
75 kg
TECHNICAL INFORMATION GR85B
Roasting area
680X495 mm
Fire up time
20 min average
Charcoal daily consumption
*
Charcoal 8
–
10 kg
Broiling temperature
200 ºC
to 250
ºC
Exhaust rate
2.500 m3/h
Net weight
95 kg
*
The quantity of the charcoal consumption depends on the cooking duration and the quality of
the charcoal used.
