7
FOR JUICING
1. Place the auger into the drum.
2. Insert the juicing strainer (over
the auger) and into the drum.
3. Place the drum cap onto the
drum end and turn it counter
clockwise until seated firmly.
4. Attach the Pulp Ejection Cover to
the drum end cap.
NOTE
: The pulp ejection cover is
numbered from 0 - 5, with 5 being
the ‘firmest’ position. For harder and
fibrous produce, such as carrots and
celery, set the position to high (i.e. 4 or
5), and for softer, pulpier produce, turn
the knob to 1 or 2.
FOR MINCING, PASTA, NOODLES AND BREAD
1. Open the drum cap.
2. Insert the mincing strainer (over
the auger) into the drum.
3. Attach the desired nozzle onto
the drum cap.
4. Turn the drum cap counter
clockwise until seated firmly.
FOR PASTA & NOODLES
: Sprinkle a small
amount of flour on a collection tray
and cut pasta / noodle lengths with
scissors as it is extruded.
EN
