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Description of Parts
Pan
The main removable metal chamber that is placed within the
outer shell. The pan comes in contact with the heat sensor and
heat plate.
Vent Nozzle
The top center of the chamber lid where the weight (petcock)
is placed.
Heat Sensor
A circular spring-loaded device within the main body that senses
the actual temperature during operation.
Heat Plate
A large metal disc area within the main body of the chamber
that surrounds the heat sensor.
Heat Shield
A circular, concave metal disc with perforations on it that is
placed in the center of the pan.
Rack Holder
A circular stainless steel basket, capable of holding plastic slide
containers.
Cat. No. RMDC085
Weight Valve
Regulates the amount of steam released.
Cat. No. RMDC038
Fuse
Type 217 Fast acting 4 amp 250V. Prevents electrical shorting.
(For 220 V markets only)
Gasket
The rubber seal between the pan and the lid that ensures an
airtight chamber.
Cat. No. DC037
1) Pressure gauge
2) Weight (Petcock)
3) Vent nozzle
4) Heat plate
5) Heat sensor
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