Fruits 60-65°C
FOOD
PREPARATION
TEST
TIME (HRS)
Apples
Wash, core and peel if desired.
Pliable
7-15
Apricots
Was, halved and remove pit. Slice in half
and dry skin side down
Pliable
18-20
Bananas
Peel and slice into 3mm slices
Pliable
7-10
Figs
Wash, cut out blemishes and quarter. Dry
skin side down.
Pliable
18-20
Kiwi Fruit
Wash and slice into 6mm slices
Pliable
8-11
Nectarines
Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable
8-17
Peaches
Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pliable
8-16
Pears
Wash, core and peel if desired.
Pliable
4-8
Pineapple
Peel, remove fibrous parts and remove
core. Cut into 6mm slices or wedges.
Pliable
11-18
Rhubarb
Wash and cut in 25mm lengths
Pliable
6-10
Strawberries
Wash, cut of tops and slice into 6mm
pieces
Crisp
7-15
Watermelon
Cut off rind, cut into wedges and remove
seeds. Cut into 10mm pieces.
Pliable and
sticky
8-10
Meat and Fish 62-65°C
FOOD
PREPARATION
TEST
TIME (HRS)
Jerky
Use lean meat and remove as much fat as
possible as fat turns rancid with time. Cut
6mm thick slices and place on shelves.
Pliable
7-8
