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7

ENGLISH

12.If water level is approaching the lowest level, refill the water tank

(14)

 via the water inlet 

(20)

.

13.When products in the upper container are ready, gently take that

basket off the food steamer and cover the remaining basket(s) with
the lid.

Attention: Steam can escape during operation. Be careful

and always use oven gloves when removing baskets
from the food steamer. Be sure the upper container is
covered with the lid.

14.When the cooking time has finished 

(19), 

the food steamer will

switch off automatically. You will hear an audible warning signal
and the indicator 

(18)

 lamp will go out.

Note: While cooking big dishes (chicken, for instance), you

can remove the bottom of the steam basket  

(8)

 to

increase the useful capacity of the food steamer 

(ref.

to Fig. B)

. For this purpose, push the bottom of the

steam container from below with your left hand and
hold the removable bottom from inside with your
right hand, simultaneously releasing the rim 

(9)

 from

one of the clamps of the steam container 

(7)

. Release

the rim 

(9)

 from the remaining three clamps 

(7)

 by

pushing it with the right hand thumb 

(Fig. B).

 To

reinstall the container bottom, place the rim 

(9) 

in

the steam container 

(7) 

clamp from one side. Follow

the same procedure and fix the bottom 

(8

) in the

three remaining clamps 

(7) 

by pushing the container

bottom toward the center to allow the clamp 

(7

) to

sit under the rim of the steam container 

(9).

Cooking

Food (with the exception of frozen vegetables) to be steam cooked

must be completely defrosted. Do not salt products before cooking
and do not use food dressings.  Sauces, seasonings and food dress-
ings should be added after cooking.  The tables presented below con-
tain recommendations on cooking different products provided that
these products are laid in one layer.  If several containers are used,
the cooking time will increase since the same amount of vapor is em-
ployed for a bigger volume of products. If you put products in upper
containers, cooking time shall also be increased.

Do not forget: the further products are away from the heating ele-

ment, the longer the food cooking process will be. Cooking time should
be increased if products are layered in the basket. In this case, all
slices of the product must be either of equal size, or bigger slices must
be laid on the bottom.

To determine the exact cooking time and achieve the desired result,

you will need to experiment at first. If you are using a food steamer for
the first time, follow the guidelines written in the tables or tips on the
base 

(16)

, checking the degree of food readiness from time to time.

Summary of Contents for FS-404

Page 1: ...Food Steamer Instruction Manual FS 404...

Page 2: ...Food Steamer FS 404 B A...

Page 3: ...3 ENGLISH FRAN AIS ENGLISH 4 FRAN AIS 18 34 50...

Page 4: ...of warranty Always supervise the equipment while in use To avoid a circuit overload do not operate another high voltage equipment on the same circuit Always unplug before moving the appliance from one...

Page 5: ...tion of the steamer Do not place paper or foil on the bottom of steamers as it can block steam vents Put nothing on top of the steamer when in use For steamer operation try to use water with minimum a...

Page 6: ...5 Put the food in container s When using several containers please remember that foods that take longer to cook should be placed in the lower basket with fast cooking foods in the upper basket 6 For...

Page 7: ...from one side Follow the same procedure and fix the bottom 8 in the three remaining clamps 7 by pushing the container bottom toward the center to allow the clamp 7 to sit under the rim of the steam c...

Page 8: ...ook soft rice increase the amount of water mixed with rice in accordance with the table To cook firm rice reduce the amount of water Check when the rice is ready at the minimum time indicated for the...

Page 9: ...cut 230 g 450 g split up to 4 medium ones not stuffed about 450 g 6 small ones 1 medium sized diced 230 g 450 g sliced 450 g sliced 450 g 300 g 30 32 12 14 12 14 20 22 25 28 20 22 24 26 16 18 14 16 20...

Page 10: ...450 g 450 g 230 340 g 230 340 g 450 g 340 g 10 12 20 22 16 18 18 20 18 20 14 16 18 20 14 16 18 20 10 12 12 14 16 18 14 16 10 12 10 12 Type Weight number of pieces Approximate cooking time min Beef ch...

Page 11: ...life reduces dramatically To clean the food steamer from scale deposits follow the below procedure Fill the tank 14 with water up to MAX mark Add 6 7 table spoons of 9 table vinegar Plug in the applia...

Page 12: ...od steamer base 16 with a damp lint free cloth Do not submerse the base in water Do not use abrasive cleansers and solvents Storage Your food steamer is specially designed to occupy the smallest possi...

Page 13: ...ith a slice of lemon peeled and without pits on top of each cutlet and serve topped with the chopped herbs Manty with garlic and yogurt sauce 2 servings 400 g boneless lamb meat 1 onion 1 glass flour...

Page 14: ...dd slices of cheese Wrap each breast with foil and steam for another 15 20 minutes Serve hot Chicken liver Souffle 4 servings 150 g chicken liver 1 clove garlic 2 whole eggs and 2 yolks 1 tablespoon c...

Page 15: ...the bowl into the steaming basket cover with the lid and steam for 10 15 minutes Transfer prawns with vegetables onto serving plates Mix with the remaining table spoon of olive oil and parsley Add sa...

Page 16: ...ogether Place into the rice bowl and steam for 20 25 minutes Serve cold or hot with fruits or fruit salad DISPOSAL The appliance should be disposed of in accordance with waste disposal regulations in...

Page 17: ...rized person or service center Scale deposit on the appliance regardless of the use of water Accidents such as lightning strike flood fire and other acts of God Features may be changed by Binatone wit...

Page 18: ...peut conduire une panne de l appareil et la cessation des garanties Ne pas laisser l appareil branch sur le r seau sans surveillance Pour viter la surcharge du r seau lectrique ne pas brancher un aut...

Page 19: ...eut conduire l endommagement de l appareil Si le niveau d eau s approche de la marque minimum ajoutez de l eau dans le r servoir voir section Assemblage et exploitation de l appareil Ne pas mettre du...

Page 20: ...mblage et op ration du bain de vapeur 1 Installez le corps du bain de vapeur 16 sur une surface solide plane et calorifug e c t de la prise de courant et hors de port e des enfants 2 Installez le conc...

Page 21: ...eront pr ts enlevez le avec pr caution du bain de vapeur et recouvrez le s conte neur s qui reste nt par le couvercle Attention N oubliez pas que pendant le fonctionnement de l appareil la vapeur peut...

Page 22: ...plat Placez toujours la viande et le poulet dans le conteneur inf rieur pour que le jus qui s coule ne tombe pas sur d autres aliments Ce jus qui s accumule dans le r cipient de condensation de vapeur...

Page 23: ...est plus court que pour de gros morceaux Le temps de cuisson d pend de la qualit la quantit la fra cheur la taille l homog n it et la temp rature des l gumes congel s Choisissez la quantit d eau et l...

Page 24: ...tre servis sans garniture l huile la margarine au citron ou avec votre sauce pr f r e Genre Poids nombre de morceaux Temps approximatif de la pr paration en minutes Chou fleurs tout entier Aubergine C...

Page 25: ...4 16 18 20 10 12 12 14 16 18 14 16 10 12 10 12 Esp ce Poids quantit des morceaux Temps approximatif de pr paration min Boeuf c telette steak hachis croquette Poulet tranches Agneau tranches Porc tranc...

Page 26: ...apeur Le temps de chauffage des plats pr ts d pend de la temp rature laquelle ils taient conserv s dans le r frig rateur Pour r chauffer les plats pr ts distribuez les d une fa on gale dans le bol au...

Page 27: ...brosse Dessin B Les pi ces amovibles de l appareil peuvent galement tre lav es dans un lave vaisselle Suivez exactement la notice d utilisation du lave vaisselle Essuyez le corps du bain de vapeur 16...

Page 28: ...sserole vapeur pendant 15 mines Puis prenez le p t et coupez le Servir chaud ou froid Croquettes de veau 2 3 portions Veau 500 g Champignons 100 g Oeuf 1 entier Vin blanc 40 g Herbes citron sel selon...

Page 29: ...portions Poitrine de poulet 4 tranches Oignon oignon Champignons 160 g Epinards congel s 200 g Fromage doux 50 g Huile d olive 3 cuill res soupe Hachez menu oignon faites frire en huile d olive Ajout...

Page 30: ...a 1 l gume Origan sec 1 cuill re th Persil coup menu 1 cuill re soupe Huile d olive 3 cuill res soupe Sel et poivre selon votre go t Mettre les crevettes dans un bol rouler dans l ail et origan Ajoute...

Page 31: ...de volaille par exemple pr par la base des bouillon cubes 1 l Noix de muscade sel poivre selon le go t Eplucher la courge et la pomme de terre D couper les l gumes en cubes et mettre dans le conteneur...

Page 32: ...ce agr pour conseil ou r paration La garantie n est pas valable dans les cas suivants En cas de non respect des r gles de s curit et des instructions d utilisation d crits ci dessus En cas d utilisati...

Page 33: ...pr alable Le d lai de garantie et autres pieces sont indiqu s dans le ticket de garanti joint l appareil Dur e de service 3 ans du jour d acquisition Fabricant Binatone Industries Ltd Great Britain Vi...

Page 34: ...34 FS 404...

Page 35: ...35 1 2 3...

Page 36: ...36 4 5 6 7 8 B 9 10 11 12 13 14 15 16 17 18 19 20 21 1 16 2 13 3 14 17 850 1 14...

Page 37: ...37 4 12 14 5 6 11 7 5 12 3 5 5 12 4 10 3 8 11 9 1 10 11 19 18 12 14 20 13 14 19 18 8 B 9...

Page 38: ...38 7 9 7 9 7 8 7 7 9 16...

Page 39: ...39 11 14 1 11 1 1 1 1 1 1 1 1 1 1 1 1 12 3 42 45 45 50 18 20 16 18 12 15 45 50 50 55 11 10 12...

Page 40: ...0 450 450 230 450 450 450 450 230 230 450 4 450 6 1 230 450 450 450 300 30 32 12 14 12 14 20 22 25 28 20 22 24 26 16 18 14 16 20 22 16 18 10 12 18 20 12 14 8 10 12 13 12 13 30 32 28 30 14 16 12 14 22...

Page 41: ...560 450 350 450 350 450 450 230 340 230 340 450 340 10 12 20 22 16 18 18 20 18 20 14 16 18 20 14 16 18 20 10 12 12 14 16 18 14 16 10 12 10 12 450 450 450 450 2 4 450 450 450 450 28 30 16 18 22 24 24...

Page 42: ...42 1 12 1 12 1 4 1 4 1 4 1 4 15 18 19 22 10 12 12 14 7 8 20 22 2 6 2 10 4 3 120 200...

Page 43: ...43 3 25 10 35 300 3 4 250 250 250 150 3 50 1 15 2 3 500 100 1 40 25 30 6 2 400 1 1 2 1 200 2...

Page 44: ...44 2 68 15 300 150 4 500 2 250 4 15 6 4 4 160 200 50 3 160 2 3 15 20 4 150 1 2 2 1 175...

Page 45: ...45 30 35 2 500 2 1 200 200 1 12 15 4 500 1 4 1 1 1 3 2 30 10 15 4 6 500 2 0 33...

Page 46: ...46 2 4 1 18 25 3 4 6 8 300 1 300 10 3 4 600 1 2 1 25 4 4 4 2 2 1 12 15...

Page 47: ...47 4 4 4 425 1 20 25 14 15 14 MAX 6 7 9 20 14 20 14 16 16 1 3 4 5 11 12 13 3 4 5...

Page 48: ...48 16 16 11...

Page 49: ...49 Binatone 3 Binatone Industries Ltd Great Britain Vitabiotics House 1 Apsley Way Staples Corner London NW2 7HF UK Binatone Industries Ltd...

Page 50: ...50 FS 404...

Page 51: ...51 1 2 3 4...

Page 52: ...52 5 6 7 8 B 9 10 11 12 13 14 15 16 17 18 19 20 21 1 16 2 13 3 14 17 850 1 14 4 12 14 5...

Page 53: ...53 6 11 7 5 12 3 5 5 12 4 10 3 8 11 9 1 10 11 19 18 12 14 20 13 14 19 18 8 B 9 7 9 7 9 7...

Page 54: ...54 8 7 7 9 16 11 14...

Page 55: ...55 1 11 1 1 1 1 1 1 1 1 1 1 1 1 12 3 42 45 45 50 18 20 16 18 12 15 45 50 50 55 11 10 12 4 450 230 450 450 450 30 32 12 14 12 14 20 22 25 28 20 22...

Page 56: ...56 11 450 450 230 450 450 450 450 230 230 450 4 450 6 1 230 450 450 450 300 24 26 16 18 14 16 20 22 16 18 10 12 18 20 12 14 8 10 12 13 12 13 30 32 28 30 14 16 12 14 22 24 20 22 28 30 25 27...

Page 57: ...560 450 350 450 350 450 450 230 340 230 340 450 340 10 12 20 22 16 18 18 20 18 20 14 16 18 20 14 16 18 20 10 12 12 14 16 18 14 16 10 12 10 12 450 450 450 450 2 4 450 450 450 450 28 30 16 18 22 24 24...

Page 58: ...58 14 15 1 12 1 12 1 4 1 4 1 4 15 18 19 22 10 12 12 14 7 8 20 22 2 6 2 10 1 4...

Page 59: ...59 14 MAX 6 7 9 20 14 20 14 16 16 1 3 4 5 11 12 13 3 4 5 16 16 11 4 3 120 200 3...

Page 60: ...60 25 10 35 300 3 4 250 250 250 150 3 50 1 15 2 3 500 100 1 40 25 30 6 2 400 1 1 2 1 200 2...

Page 61: ...61 2 68 15 300 150 4 500 2 250 4 15 6 4 4 160 200 50 3 160 2 3 15 20 4 150 1 2 2 1 175...

Page 62: ...62 30 35 2 500 2 1 200 200 1 12 15 4 500 1 4 1 1 5 1 3 2 30 10 15 4 6 500 2 0 33...

Page 63: ...63 2 4 1 18 25 3 4 6 8 300 1 300 10 3 4 600 1 2 1 25 4 4 4 2 2 1 12 15...

Page 64: ...64 4 4 4 425 1 20 25...

Page 65: ...65 Binatone 3 Binatone Industries Ltd Great Britain Vitabiotics House 1 Apsley Way Staples Corner London NW2 7HF UK Binatone Industries Ltd...

Page 66: ...66...

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