BIMG METVISA CLMM.390, Instruction Manual

Page: 9 / 20

9
ATTENTION!
If it is rotating counterclockwise, check that the electrical connection is reversed with
respect to the electrical wiring diagram (item 9 - Annexes) or contact your nearest
authorized service center.
•
Operation:
The machine can only be operated after verifying its ideal positioning, if the low table is
correctly fitted and fixed by the screws, according to the instructions in item 3.1 (Arrangement of the
Machine).
After checking these items, follow the operating procedure of the machine:
• Connect the power cord to the mains;
• Open the cylinders at the maximum (cursor at position 20 on the scale);
• Turn the power switch to "1" (on) and leave the machine on for a few seconds;
• Position it in front of the low table and throw some flour into the chute (enough for the mixture to
slide through);
• Place the mixture in the chute so that it is conducted by the cylinders, ensuring that your hands do
not pass the front guard on the machine;
• Remove the mixture from the low table;
• Close the cylinders gradually until the ideal thickness is obtained;
• When the mixture is longer than the low table surface, wrap the mixture on one of the rollers and fit it
onto the support. Guide the end of the mixture into the duct and unwind it until it is conducted by the
cylinders. Using the second roller, roll up the mixture again;
• After the process is completed, switch off the machine by switching the power button to the "0" (off)
position.
ATTENTION!
If the dough is stuck in the chute or one of the guards, turn the machine off by switching the
power button to the "0" (off) position, unplug the mains cord, and remove the mixture safely.
Throw more flour into the chute and perform the rolling operation again as instructed above.