background image

 

 

When  installing,  it  is  essential  to  make  this  manual  available  to  the  professionals  who  will 

carry it out. 

 

To  ensure  correct  operation  and  safety,  the  equipment  must  be  positioned  in  an  airy 

environment and on a sufficiently wide, well-leveled, dry and stable bench, away from sources of heat 
and  water  taps,  and  at  an  average  height  of  80  cm.  Install  your  equipment  leaving  a  distance  of  at 
least 20 cm around it, so that it has sufficient space for inspection, maintenance, cleaning and use. 

 

 

 
 

 

                 

   

ATTENTION! 

 
The installation and the place where the equipment will be placed must comply with the rules of 
risk  prevention  and  safety  at  work  (Regulatory  Norm  NR-12  for  Brazil  or  according  to  the 
regulatory standard in force in your country). 
 
The  manufacturer  is  not  responsible  for  possible  direct  or  indirect  damages  caused  by  non-
compliance with said standards and other instructions presented in this manual. 

 
 
 

3.2 Electrical Connection 

 
 

The equipment is supplied with a power cord to be connected to an electrical network. If the 

power cord is damaged, it must be replaced with a new one. The exchange must be carried out by the 
manufacturer, authorized agent or qualified person in order to avoid risks. 

 
The plug type of the power cord varies by country. The installation of the equipment must be 

carried  out  by  a  qualified  technician  for  this  function  and  observing  the  regulations  in  force  in  the 
country, especially with regard to the grounding connection (if applicable). 

               
All equipment models described in this manual are single-phase and have a single voltage, 

110V or 220V. If you need to change the voltage on your equipment, contact the manufacturer or an 
authorized dealer. 

Summary of Contents for CUT4110M604

Page 1: ...1 ...

Page 2: ...struction 7 4 Equipment Use 8 4 1 Utility 8 4 2 Commands 8 4 3 Operating Procedures 8 5 Cleaning and Maintenance 12 5 1 Cleaning Procedures and Products Used 12 5 2 Breakdown Maintenance and Procedures 13 6 ANEXXES 14 Electrical Schematic CUT 4 Voltage 110 V or 220 V 50 Hz or 60 Hz 14 Electrical Schematic CUT 6 8 Voltage 110 V 60 Hz 15 Electrical Schematic CUT 6 8 Voltage 220 V 50 Hz or 60 Hz 16 E...

Page 3: ... of accidents and avoid them For example avoid working with loose uniform sleeves where they can lock in moving parts causing accidents After reading and clarifying all doubts this manual should be carefully stored in an easily accessible location known to all persons who will operate the equipment and make it available to those who will carry out maintenance for any inquiries Whenever any questio...

Page 4: ...t increases the hardness of the material and its resistance to wear Withstands little aggressive agents such as fruit and vegetable juices some mild acids and alkalis contaminated water vapor etc Lid made of PET G polyethylene terephthalate non toxic plastic impact resistant excellent transparency and finish Base plastic in ABS material of high resistance and with non slip feet Bowl made of stainl...

Page 5: ...T8110M604 235x620x240 13 1 110 19 2 8 CUT8220M604 235x620x240 13 1 220 7 8 CUT8220M501 235x620x240 13 8 220 9 8 CUT8220M502 235x620x240 13 8 220 9 8 CUT8220M504 235x620x240 13 8 220 9 8 Noise level 88 dB ATTENTION Characteristics like model serial number and voltage of the equipment are provided on the label figure below Before installation check that the power supply voltage of the equipment corr...

Page 6: ...he manufacturer is not responsible for possible direct or indirect damages caused by non compliance with said standards and other instructions presented in this manual 3 2 Electrical Connection The equipment is supplied with a power cord to be connected to an electrical network If the power cord is damaged it must be replaced with a new one The exchange must be carried out by the manufacturer auth...

Page 7: ...e with said standards and other instructions presented in this manual 3 3 Safety Procedures and User Instruction The professional who sells the equipment must instruct the user on its correct operation and must deliver this instruction manual The user must be informed of the necessary safety measures and must respect them as well as all the measures described in this manual Your equipment has mech...

Page 8: ...the equipment See description of each command below On off Switch used to turn the equipment on and off In position 1 it switches on in position 0 it switches off 4 3 Operating Procedures Before operating your equipment disassemble the components that will come into contact with the food lid coupling and bowl and clean them making sure that the equipment is disconnected from the power supply Follo...

Page 9: ... the lockers at the same time and remove the bowl Assembly The assembly procedure is the reverse of disassembly When reassembling the bowl it must be perfectly coupled to the bowl support If the bowl is not positioned correctly rotate it until the notch on the bowl fits into the pin in the bowl support After that position the two lockers and press them down Note the lockers cannot be loose If they...

Page 10: ...r turn on the equipment with the coupling bowl or lid out of position as this could cause accidents All parts must be assembled perfectly to ensure operator safety Operation The equipment can only be operated after checking that the bowl is correctly coupled and firmly locked by the lockers that the coupling is fitted as far as it will go that the lid is mounted in the correct position that the bl...

Page 11: ...eft on if you want larger pieces like vinaigrette for example just leave it on for a few seconds if you want small pieces of food as for making sauces for example it is recommended to leave the equipment on for a longer time being able to let the food form a paste Use the opening in the lid to add seasonings without having to remove the lid ATTENTION If you notice that the equipment cannot process...

Page 12: ...TTENTION Do not use a water jet or steam cleaner to clean the equipment IMPORTANT This equipment is not intended to be immersed in water for cleaning Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts Removable parts lid coupling and bowl must be removed from the equipment and washed with water and neutral soap Clean the corner...

Page 13: ... equipment life ATTENTION When maintenance is carried out even if minor adjustments are made always check that the equipment is turned off and disconnected from the network ATTENTION Blades can be re sharpened when they lose the cut For this contact the nearest technical assistance It is recommended that each 6 months be made preventive maintenance checking and adjusting the loose cleaning the int...

Page 14: ...z NOTE In the wiring diagram above white wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable ...

Page 15: ...e wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable On Off Switch Motor Single phase Equipment Structure ...

Page 16: ...white wires are represented by pink ATTENTION The ground connection varies depending on the plug type For the electrical installation observe the regulations in force in the country especially with regard to the earth connection if applicable On Off Switch Motor Single phase Equipment Structure ...

Page 17: ...17 Exploded View Drawing ...

Page 18: ...1 CUT 4 COP138 01 CUT 6 COP139 01 CUT 8 7 CJT1066 Complete Coupling 01 7 1 POC005 Hat Nut 04 7 2 LMT015 Stainless Steel Blade 02 7 3 ADA027 Coupling 01 7 4 PRR016 Coupling Screw 04 8 TAP081 Plastic Lid 01 9 FCH007 Locker 02 10 BAS045 Square Plastic Base 01 11 PEP018 Base feet 04 12 RET004 Retainer 01 13 CHE064 On Off Switch 01 14 RBT004 Rivet 11 15 TCE041 Cable Gland 01 CUT 6 TCE019 CUT 4 8 16 CBE...

Page 19: ...19 ...

Page 20: ...ustry Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Road Antônio Heil KM 23 Nº 5825 Neighborhood Limoeiro ZIP CODE 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Web Site www metvisa com br Mail sac metvisa com br export metvisa com br ...

Reviews: