Bifinett KH 2231 Operating Instructions Manual Download Page 19 | Manualshive

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19

5

6

7

8

9

Super-Rapid

Dough

Pasta

Buttermilk-

Jam

2.5

-

-

2.0

-

-

-

-

-

-

1:20

1:30

0:14

3:55

1:05

-

-

-

30

-

20

5

3

5

-

-

5

-

10

-

-

20

11

20

-

12

60

-

39

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-

-

-

10

1

x. 25

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-

-

approx. 25

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-

-

-

10

-

x. 51

-

-

-

approx. 44

10

48

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-

60

50

60

-

-

60

60

-

-

-

14:55

-

-

-

-

3:33

-

Please note: For the setting "Size 2.5", the total time is increased by 3 minutes.

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 19

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Summary of Contents for KH 2231

Page 1: ...KH2231 Automatic Bread Maker Operating instructions IB_Breadmaker_GB qxd 04 02 2005 10 13 Uhr Seite 1 ...

Page 2: ...2 IB_Breadmaker_GB qxd 04 02 2005 10 13 Uhr Seite 2 ...

Page 3: ...Cleaning and maintenance 12 13 About ingredients 13 14 Baking tips 15 15 Table of programming sequences 16 16 FAQs Troubleshooting 20 17 Technical data 23 18 Warranty Service 23 19 Disposal 23 20 Bread recipes 24 To know your bread machine better please read the operating instructions carefully Keep the instructions booklet in a safe place for ready reference and for handing it over to a possible ...

Page 4: ...au tion users against burns Note The main power switch is placed on the backside of the appliance 2 Accessories Tip You can order an extra large baking mould for your Bifinett Automatic Bread Maker to bake breads up to 2 5 lb g Use the enclosed form for placing an order Baking moulds 2 Measuring cup 1 Measuring spoon 1 Kneading paddles 2 Operating instructions 1 IB_Breadmaker_GB qxd 04 02 2005 10 ...

Page 5: ...rmis sible power rating of the cable corre sponds with that of the bread maker Place the extension cable in such a way as to prevent anyone from trip ping over it or pulling it accidentally During operation Check the condition of the power cord and plug frequently If the connecting cable of the appliance is damaged it must be replaced by the manufacturer his customer service or by a qualified tech...

Page 6: ... other liquids Hazard of lethal elec trical shocks Do not clean the appliance with abra sive scrubbers Detached particles of the scrubber may come into contact with the elec trical components and cause severe electrical shocks 5 Before the First Use 6 Features Disposing the packaging material Unpack your appliance and dispose of the packaging material in accordance with the prevailing regulations ...

Page 7: ...e of a power failure less than 10 minutes the programme will continue from the same setting on restoration of power However this is not applicable if the Start Stop key is activated for inter rupting the baking operation See through window You can watch the baking operation through this window 7 7 Control panel Display Display for the selected programme number the selected colour the remaining bak...

Page 8: ...ponding program me number will be displayed in the display field The baking time depends on the selected programme combinations For this refer to the table Programme sequence in Section 15 Baking programme 1 Regular For white and mixed breads made mainly out of wheat or rye flour The bread has a compact consistency You can set the degree of browning for the bread using the key Colour Baking progra...

Page 9: ...running Soon thereafter add the ingredients such as fruits or nuts The kneading paddles will not crush the ingredients If you have set the timer you can put various ingredients into the baking mould even at the beginning of the pro gramme In this case however fruits and nuts should be cut into smaller pie ces The Timer function enables you to bake bread while you attend to other work Using the arr...

Page 10: ...function Rapid to minimize the baking opera tion Note This function is not possible for Programmes 4 10 10 10 Before baking 11 Baking bread In order to achieve successful results with your baking efforts please consider the following factors Ingredients Before you fill in the ingredients remove the baking mould from the casing If bits of ingredients are dropped inside the baking area they may star...

Page 11: ... released from the knea ding paddles try to release the paddles with a wooden spatula or a blunt object 9 If you wish you can set the end point of your programme now using the Timer function You can adjust the time up to 14 hours and 55 minutes Note This function is not possible for Programmes 5 6 7 9 and 10 10 Using the key One pan mode select the weight of your bread This setting is possible onl...

Page 12: ...use scratches on the non stick coating Rinse the baking mould with warm water immediately after taking out the bread This prevents the kneading paddles from beco ming rigid on the drive shaft Tip If you remove the kneading paddles before the bread rises for the last time the bread can be released from the baking mould easily For this open the lid of the appliance and remove the baking mould Apply ...

Page 13: ... out the baking moulds and the kneading paddles from the baking area Wipe the outer surface of the baking moulds with a wet cloth Important Never dip the baking moulds in water or any other liquids Use warm soap water to clean the insi de of the baking moulds If hard layers of crusts have formed on the kneading paddles and are difficult to remove fill the baking moulds with warm water and allow th...

Page 14: ...structure to it Use eggs while baking according recipes given in this instructions manual for large sized bre ads FATS BAKING FAT BUTTER OR OIL Baking fats butter and oil make the yeast containing bread mellow The uni que form of crust and structure in bre ads according to French style is due to its fat free ingredients However bread stays fresh longer if fat has been used in its processing If you...

Page 15: ...ce the freshly baked bread on a grill before slicing it and allow it to cool down for 15 to 30 minutes Use a bread slicing machine or a toothed knife to slice the bread Unconsumed bread can be stored at room temperature for up to 3 days in suitable plastic bags or contai ners If you wish to store the bread for longer periods up to 1 month you should freeze it Since homemade bread does not con tain...

Page 16: ...5 5 5 Knead 2 min 20 20 20 20 20 2 Rise 1 min 39 39 39 15 39 3 Mixing the dough s 10 10 10 10 10 1 Rise 2 min approx approx approx approx approx a 25 25 25 8 25 2 Shaping the dough s 15 15 15 10 15 1 Rise 3 min approx approx approx approx approx a 49 49 49 29 49 4 Bake min 48 48 48 48 53 5 Keep warm min 60 60 60 60 60 6 Set time hrs 14 53 14 53 14 53 14 57 14 58 1 Additional time hrs 2 51 2 51 2 5...

Page 17: ...0 10 10 10 10 10 10 10 10 10 rox approx approx approx approx approx approx approx approx approx 5 8 25 25 25 8 25 25 25 8 5 10 15 15 15 10 15 15 15 10 rox approx approx approx approx approx approx approx approx approx 9 29 49 49 49 29 49 49 49 29 8 48 53 53 53 53 60 60 60 53 0 60 60 60 60 60 60 60 60 60 53 14 57 14 58 14 58 14 58 14 57 14 55 14 55 14 55 14 57 51 1 50 2 56 2 56 2 56 1 55 3 03 3 03 ...

Page 18: ... 2 Rise 1 min 39 15 49 24 39 12 6 Knead 3 s 10 10 10 10 10 Rise 2 min approx 30approx 15approx 25approx 10approx 25 Shaping the dough s 10 10 10 10 5 Rise 3 min approx 59approx 38approx 44approx 34approx 51 Bake min 52 52 50 50 55 48 Keep warm min 60 60 60 60 60 60 Set time hrs 14 52 14 52 14 55 14 50 14 52 Additional time rsh 3 23 2 08 3 00 Please note For the setting Size 1 5 lb the total time i...

Page 19: ...0 1 20 1 30 0 14 3 55 1 05 30 20 5 3 5 5 10 20 11 20 12 60 39 10 1 x 25 approx 25 10 x 51 approx 44 10 48 60 50 60 60 60 14 55 3 33 Please note For the setting Size 2 5 the total time is increased by 3 minutes IB_Breadmaker_GB qxd 04 02 2005 10 14 Uhr Seite 19 ...

Page 20: ...ugh may be too dry The next time measure the ingredients correctly Add1 2 to 1 TBSP of more liquid Make sure that the kneading paddles and baking mould are positioned pro perly Please refer to the precise timings in the table Programme sequence in Section 16 Fresh products such as milk or eggs get spoilt if they remain in the appliance for too long Therefore do not use the Timer In case of power f...

Page 21: ... the bread is kept warm for nearly 1 hour and protected from humidity If the bread is left inside the bread maker for more than 1 hour it may become moist Check that the kneading paddles and baking moulds are positioned properly Also check the consistency of the dough and add 11 2 to 1 TBSP of liquids or flour one or more times after kneading For ready to use baking mixtures the quantity of ready ...

Page 22: ... follow the specified quantities Get to know your appliance well and the recipes given here before you try out your own recipes Never exceed flour quantity of 350 g Adjust the quantities of your reci pes to the quantities specified for the recipes given in this booklet Whole wheat flour and rye flour are hea vier than all purpose white flour so bread made of these flours rise less during baking Gr...

Page 23: ...arranty conditions and service address can be found in the enclosed warranty slip Light Never throw the Automatic Bread Maker into the normal household waste Enquire with local authorities about the method of environment friendly and safe disposal 17 Technical Data 18 Warranty Service 19 Disposal IB_Breadmaker_GB qxd 04 02 2005 10 14 Uhr Seite 23 ...

Page 24: ... 4 Tsp Oil 2 Tsp Caraway seeds 4 Tsp Brown sugar 1 Tsp Salt 210 g Wheat flour Type 405 94 g Dark rye flour Type 1150 1 5 Tsp Dry yeast Programme 2 French French White Bread 210 ml Water 1 5 Tbsp Oil 1 5 Tsp Salt 1 Tbsp Sugar 350g Wheat flour Type 405 0 25 Tsp Dry yeast Fine White Bread 210 ml Lukewarm milk 30 g Mellow butter 1 5 Tsp Salt 0 5 Tsp Sugar 340 g Wheat flour Type 405 1 5 Tsp Dry yeast P...

Page 25: ...Wheat flour Type 405 1 Tsp Unsweetened cocoa 1 Tsp Instant coffee 1 5 Tsp Dry yeast Programme 4 Sweet Raisins Nuts Cinnamon Bread 180ml Water 4 Tsp Oil 0 5 Tsp Cinnamon 2 Tsp Brown sugar 1 Tsp Salt 315 g Wheat flour Type 405 60 g Raisins 45 g Chopped nuts 1 5 Tsp Dry yeast Holiday Bread 60 ml Water 120 ml Milk 1 Tbsp Oil 1 5 Tsp Salt 3 Tbsp Sugar 315 g Wheat flour Type 405 40 g Chopped walnuts 55 ...

Page 26: ... Oil 1 Tsp Salt 1 Tbsp Sugar 280g Wheat flour Type 405 0 5 Tsp Dry yeast Programme 7 Pasta Dough for Noodles 180 ml Water 1 Tbsp Oil 1 Tsp Salt 280 g Wheat flour Type 405 Programme 8 Buttermilk Buttermilk Bread 225 ml Buttermilk 1 5 Tbsp Margarine or butter 1 Tsp Salt 2 Tbsp Sugar 400 g Wheat flour Type 405 0 75 Tsp Dry yeast Buttermilk Bread 160 ml Buttermilk 1 Tsp Salt 1 Tbsp Sugar 280 g Wheat f...

Page 27: ...wberries raspber ries or other kinds of berries apricots oranges cherries etc Tip Adding one teaspoon of lemon juice gives your jam a special flavour Fill the hot and fluid jam in preserving glasses Close the glasses and place them on the lid This way you can be sure your jam is vacuum sealed Note The jam will be hard when it gets cool IB_Breadmaker_GB qxd 04 02 2005 10 14 Uhr Seite 27 ...

Page 28: ...Kompernaß Handelsgesellschaft mbH Burgstraße 21 D 44867 Bochum 06 2004 KH2231 IB_Breadmaker_GB qxd 04 02 2005 10 14 Uhr Seite 28 ...

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