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bifinett
KH 1105
7. Baking waffles
If you have prepared a batter for the
waffle iron according to your recipe
book:
Heat the appliance with the lid closed.
To do this, insert the power plug into
the socket and turn the control knob
to roughly the centre.
As soon as the green operating light
goes out, the appliance is hot!
• Grease the hot baking surfaces lightly
with butter, margarine or oil that is
suitable for baking.
• Then spread the batter evenly across
the bottom baking surface. Make cer-
tain that the batter does not run over
the edge of the baking surface. Now
close the lid.
• After no less than 1 minute, you can
open the lid to check the baking re-
sult. Opening the lid early will only
tear the waffle.
• The waffles are finished after about 3
minutes. The degree of browning can
be determined by adjusting the con-
trol knob or altering the baking time.
In this way, the waffles can be baked
to a golden yellow or a crispy brown.
• When removing the waffles, be sure
not to accidentally damage the coa-
ting of the baking surfaces. Otherwise
it will be harder to separate the waffles
from the surfaces.
• After baking the last waffle, pull the
power plug out of the socket and
allow the appliance to cool with the
lid up.
8. Cleaning and care
Never open the casing of the appliance.
There are no operating elements inside.
When the casing is open, there is a risk
of life-threatening electrical shock.
Before cleaning the device, ....
• First pull the power plug out of the
power socket and let the device cool
off completely.
• The parts of the appliance may never
be submerged in water or other
liquids! There could be potential
hazard of life-threatening electric
shock, if moisture enters the voltage
conducting parts upon operating the
appliance again.
• Clean the baking surfaces after using
initially with a dry paper towel to
soak up the grease residue.
KH_1105_IB_UK 18.04.2006 10:58 Uhr Seite 6
