5
Heating level 3-4
Cheese fondue: preheat, on heating level 3,
preparation on heating level 4,
Heating level 4-5
Classic fondue with oil: preheat on heating level 4,
preparation on heating level 5
Heating level 5
Chinese fondue with bouillon:
preheat and preparation on heating level 5
Never heat the unlled wok longer than a few minutes. In this case take the preheating into
consideration.
If solid foods should be held warm over a longer time period then the thermostat should be set to
heating level 1. Occasionally stir and add some water to the food being kept warm as necessary.
If the wok or fondue pot is being used for the serving of foods ensure that the thermostat is
rst off (set to “0”). Remove the wok or fondue pot from the heating element and place it on a
heatproof base. Then unplug the heating element and only then unplug the power supply cable
from the pedestal. Then carry the pedestal carefully to the table with help of a pot-holding
cloth. Replace the power supply cable into the heating element and afterwards into a power
supply socket. Set the thermostat to 1 or 2 to keep retaining heat and now put the wok or
fondue pot back on the pedestal.
Cleaning and care
• First pull the plug out of the socket and then let the wok cool down completely.
• When cleaning remove the wok or fondue pot from the pedestal and rinse using a sponge with
warm water and normal household washing liquids. Do not use any abrasive or metal sponges.
The housing of the pedestal can be cleaned with a moist sponge and some washing liquid.
• The heating element does not require any cleaning; it can be rubbed down with a dry cloth
in order to remove possible food particles.
• Never dip the appliance with the heating element and the power supply cable into water!
Recipes
Beef cooked in the wok
The following ingredients are required:
500 g beef steak
4 Mu-Err mushrooms
1 bunch of spring onions
250 g celery
1 clove of garlic
1 piece of ginger
1⁄2 red pepper
1⁄2 yellow pepper
25 g cashews
2 TBS soy sauce
2 TBS rice wine or dry sherry
4 TBS peanut oil
Salt
Pepper
Cover the Mu-Err mushrooms with warm water and let them soak for half an hour. Renew the
water several times. In the meantime clean the meat, dab it dry and then cut it into strips.
Wash and clean the vegetables. Now cut the paprika into strips and cut the onions and the celery
into rings. Peel the ginger and garlic and dice nely. Take the Mu-Err mushrooms from the water,
cut off the stalks and wash under running water; dab dry and cut into very ne strips.
Heat oil in the Wok and fry the cashews in it; remove when aroma becomes apparent. Cook the
meat in the remaining, oil stirring continuously. Add vegetables, ginger and garlic and brown them.
Add soy sauce and rice wine and add spices according to taste. Cook for a further three minutes.
If necessary add water.Place the beef on plates, sprinkle with the fried cashews and serve.
