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Danger of fire!

DO NOT allow the

Bread Baking Machine to heat up
for longer than 5 minutes with an
empty baking mould 

. There exists

a real danger of overheating.

Before baking

For a successful baking process, please
consider the following factors:

Remove the baking mould 

from

the housing before filling it with
ingredients. Should ingredients drop
into the baking area, a fire may be
caused by them burning on the
heating elements.

Place ingredients into the baking
mould 

in the sequence specified.

All ingredients should have room
temperature, to ensure an optimal
rising result from the yeast.

Measure the ingredients precisely.
For this, use for example the supplied
measuring implements 

. With

three different scales on the measu-
ring beaker 

, Milliliter (ml), Oun-

ces (oz) and cups (CUP), you can mea-
sure out the ingredients in three
measurement systems. Even negligi-
ble deviations from the quantities
specified in the recipe may affect
the baking results. 

Note

Never use quantities larger than those
specified. Too much dough can overflow
from the baking mould 

and, with direct

contact to the hot heating elements, cause
a fire.

Control panel

Display

Basic adjustments
The basic adjustments are shown as soon
as the appliance is connected to a power
source. This display signalises operational
readiness. It corresponds to the pro-
gramme NORMAL:

Appearing in the display is „1 3:30“.
The „1“ shows which programme is
currently valid, „3:30“ is the pro-
gramme period in hours and minutes.

The positions of two arrows on the
upper edge of the display give infor-
mation about the selected level of
browning (left arrow) and the volume
(right arrow). The basic adjustments
when switching on are: „Level II“
(Bread weight 950-1250 gr) and
„Medium Browning“.

During operation, the programme 
progress can be read off from the back-
wards running time countdown in the
display.

Items supplied

Bread Baking Machine KH 1170
2 Kneading paddles
Baking mould
Measuring beaker
Measuring spoon
Kneading paddle remover
Operating instructions
Concise instruction sheet
Order card
Recipe book

Correct usage

Use the Bread Baking Machine only for
baking bread and only in domestic areas.
Do not use the appliance for drying
foodstuffs or other objects. 
Do not use the Bread Baking Machine
outdoors.
Use only the ancillaries recommended 
by the manufacturer. 
Non-recommended ancillaries may cause
damage to the appliance.

Characteristics

With the Bread Baking Machine you
have the possibility to bake bread accor-
ding to your taste.

You can choose from 10 different
baking programmes.

You can employ ready-to-use baking
mixtures.

You can knead dough for bread rolls
and make jams.

Before the First Usage

Disposal of the packaging material

Unpack your appliance, remove all trans-
portation restrainers and dispose of the
packaging material as per the current
regulations for your locality. 

Initial cleaning

Wipe the baking mould 

, kneading

paddles 

and upper surfaces of the

Bread Baking Machine with a clean
moist cloth before taking it into use for
the first time. Do not use any abrasive
materials or cleaning powders. Remove
the protective foil from the display 

.

Preheating

Please take note of the following
notice regarding the first usage: 

For the first heating up ONLY, place the
empty baking mould 

into the applian-

ce. Close the appliance lid 

. Select the

programme BAKE, as described in the
chapter „Baking bread“, and press the
button Start/Stop 

to warm up the

appliance for 5 minutes. Afterwards, to
stop the process press the button
Start/Stop 

until a signal tone is heard.

As the heating elements are lightly greased,
a slight smell may occur when first put-
ting it into operation. This is harmless
and stops after a short time. Provide for
sufficient ventilation, for example, open
a window. Allow the appliance to cool
down completely and once again wipe
the baking mould 

, kneading paddles

and the outer surfaces of the Bread

Baking Machine with a clean moist
cloth.

Summary of Contents for Bread Making Machine KH 1170

Page 1: ...STRASSE 21 D 44867 BOCHUM pernass com 170 08 06 V3 Bread Baking Machine KH 1170 Operating instructions...

Page 2: ...2x...

Page 3: ...10 Switching on 10 Programme selection 10 Timerfunction 10 Mixing and kneading dough 11 Allowing the dough to rise 11 Baking 11 Keeping warm 12 End of the programme 12 Cleaning and Care 13 Technical...

Page 4: ...ead Baking Machine KH 1170 Important information for your safety Please read the operating instruc tions through completely before using the appliance for the first time Danger of suffocation Children...

Page 5: ...d Bread Baking Machine KH 1170 2 Kneading paddles Baking mould Measuring beaker Measuring spoon Kneading paddle remover Operating instructions Concise instruction sheet Order card Recipe book Correct...

Page 6: ...programme definitively After this button has been pressed the programme is discontinued 8 Button Start Stop To start and stop the programme press the button Start Stop As soon as the button Start Sto...

Page 7: ...hen allow the appliance to cool down for ca 20 minutes with the lid open Press the button Select several times to choose the programme BAKING To start the after baking press the button Start Stop 10 S...

Page 8: ...800 Watt 12 When the desired browning has been obtained press the button Start Stop until a signal tone is heard the baking stops Note Do not open the appliance lid during the baking process The bread...

Page 9: ...Std 13 Std Degree of browning Signal tone insert ingredients Total time hours 3 20 3 30 1 58 3 50 1 52 3 30 3 40 2 00 1 50 1 00 1 20 3 09 3 20 All of the following time details in minutes Pre heating...

Page 10: ...ill too hot from the previous baking process Press the button Stop Start until the basic adjustments appear in the display Allow the appli ance to cool down for ca 20 minutes with the lid open Afterwa...

Page 11: ...18...

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