better chef IM-301SB Use And Care Book Manual Download Page 3

OpERATION

The Buffet Range has tubular surface elements 

controlled by individual thermostatic controls 

adjacent to the element. These controls cause the 

element to cycle on and off to maintain the desired 

temperature in the cooking utensil. When the con-

trol is in the extreme counter-clockwise position  

the element will be off; in the complete clockwise 

position the element will be continuously on; 

somewhere in between is the ideal setting for your 

needs. With some experience, you will determine 

the appropriate setting.

English   3

WARRANTY

length of Warranty

1 year from date of purchase 
Within 1 year from date of purchase,
1)   Return product to place of purchase (if 

your dealer allows)

      OR 
2)  Send product postage pre-paid to: 
      I.E.A.C.

      3030 East Vernon Avenue

      Vernon, California, USA 90058
please include original dated receipt, explana-

tion of defect and return name and address as 

well as a contact phone number. 
We will, within 10 days of receiving your 

product, return a new or refurbished (at our 

discretion) product at NO ADDITIONAL 

CHARGE. 
We will also return your receipt. If product 

is found to be in working condition, we will 

return product postage collect. 
pACK YOUR pRODUCT WELL!
We will not be responsible for damages in-

curred as a result of improper packing.

CLEANING

•   Disconnect the Buffet Range from the electrical 

wall socket before cleaning.

•   The exterior of the Buffet Range should be 

cleaned by using a damp cloth. Do not use abra-

sive cleaners as they can result in a scratched 

surface.

•   To facilitate cleaning, the surface elements lift 

up. The drip pan should be cleaned with a damp 

non-abrasive soapy cloth and dried with a non-

abrasive cloth.

•   The top, front and back of the units are made of 

high quality polished stainless steel. Use a soft 

soap filled cloth to clean and dry with a non-

abrasive cloth.

•   Do not use abrasives or oven cleaners as these 

could damage the finishes

•   NEVER immerse the Buffet Range in water.

pOWER SWITCH

Your new Buffet Range is equipped with a power 

“on-off” switch. When the switch is in the “on” 

position, the pilot indicator light will glow, and the 

product is ready for use. When the switch is in the 

“off” position the pilot indicator will not glow, and 

the elements will not function. It is recommended 

that the power switch be in the “off” position when 

the product is not in use.

Summary of Contents for IM-301SB

Page 1: ...E D ENTRETIEN ET D UTILISATION POR FAVOR LEA ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO MODEL NO IM 301SB ELECTRIC BUFFET RANGE RECHAUD INOX ELECTRIQUE ESTUFA ELECTRICA DE UN QUEMADOR WARNING Remove c...

Page 2: ...en moving an appliance containing hot liquids 13 Always plug electric cor dinto wall outlet before turning on power To disconnect turn power to OFF then remove plug from wall outlet 14 Do not use appl...

Page 3: ...n your receipt If product is found to be in working condition we will return product postage collect PACK YOUR PRODUCT WELL We will not be responsible for damages in curred as a result of improper pac...

Page 4: ...r vous prot ger des risques de chocs lec triques ne plongez pas le cordon les fiches ou l appareil dans de l eau ou autre liquide 4 Soyez prudent lorsque vous utilisez l appareil et que des enfants so...

Page 5: ...iter le nettoyage l l ment de surface se soul ve Le ramasse sauce peut tre nettoy avec un chiffon humide savon neux non abrasif et s ch avec un chiffon non abrasif Le dessus l avant et l arri re des a...

Page 6: ...pervisar atentamente cuando el electrodom stico se est utilizando cerca de los ni os 5 Desconecte del enchufe cuando no est en uso y antes de limpiarlo Deje que se enfr e antes de limpiar el electrodo...

Page 7: ...de la cocina el ctrica debe ser lim piado utilizando un pa o h medo No utilice limpiadores abrasivos que pueden rayar la superficie Para facilitar la limpieza eleve los elementos de la superficie La b...

Page 8: ......

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