OPERATION - Oven - Convection function
The fan in the back of the oven blows hot air into the oven. This is used to heat the dishes. You can
use several levels at the same time, thus saving energy. Because of the intensiv heat you can select a
temperature of 20 °C lower then indicated in the conventional recepy. The hot air system is highly suitable
for baking cakes, cookies and apple tarts. You can bake on multiple levels simultaneously if desired, in
which case the tins should be aligned directly under one another. Baking sheets with cookies should be
positioned on the second and third levels.
OPERATION - Oven - Function knob
1. Off
2. Top heat / Bottom heat / Hot air circulation
3. Top heat / Hot air circulation
4. Top heat / Bottom heat
5. Top heat / draaispit
6. Top heat / Bottom heat / Hot air circulation / Rotating spit
OPERATION - Oven - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish
Scale or grid at height b
220 degrees
Top/bottom
30 min
Oven Fries
Scale at height b
200 degrees
Top/bottom
10 min
Chicken
Scale at height a
Rotisserie chicken
200 degrees
Top
60 min
Pizza (ready-to-eat)
Grid at height b
230 degrees
Top/bottom
7 min
Pizza (with homemade dough)
Scale at height b
200 degrees
Bottom
20 min
Pasties
Scale at height a
200 degrees
Top
40 min
Apple pie
Grid at height b
230 degrees
Top/bottom
25 min
Cake
Grid at height a or b
200 degrees
Top
40 min
Cookies
Scale at height b
170 degrees
Top
20 min
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and
personal preference. If baking instructions are noted on the food’s packaging we advise you to follow
these in order to get the best results.
1
4
2
3
6
5
OFF
2
35
EN
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