OPERATION - General
The appliance is intended only for domestic use,
not for professional use.
1. Motor housing
2. On/Off switch
3. Stainless steel knife
4. Food tray
5. Food pusher
6. Power cord with plug
7. Thickness dial
8. Thickness plate
9. Sucker feet
10. Sliding rod
OPERATION - Using for the first time
1. Remove the packaging.
2. Clean the appliance to remove any manufacturing residues (see “Cleaning and maintenance”).
OPERATION - Preparing the food slicer for use
1. Place the food slicer on a clean and flat surface, such as a kitchen worktop. Make sure that the four
suction cups on the base of the appliance are pressed firmly into place. Make sure that there is
sufficient space to the right and left of the appliance.
2. Fit the food pusher onto the food tray.
3. Insert the plug into the wall socket.
OPERATION - Slicing food
The knife is very sharp; to avoid injuries please observe the following instructions.
1. Put a shallow dish or flat plate on the left-hand side of the machine to receive the sliced food.
2. Set the thickness dial to the required slice thickness.
3. Slide the food tray to the rear and the food pusher to the right.
4. Put the food on the food tray between the thickness plate and the food pusher.
5. Turn on the power button, select for position 1, then the cutter will start and the blade will continue to
rotate continuously. Turn the power switch to “0” to stop turning the knife. Turn on the power button
and choose Manual Mode 2. Then press and hold the power button, the blade of the cutter will turn. As
soon as you release the power button, the knife stops turning
6. Hold the food pusher’s grip with your right hand and push the food to the left against the thickness
plate and to the front in the direction of the knife.
4.
8.
3.
6.
10.
1.
9.
5.
7.
2.
24
EN
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