BREADS & ROLLS |
11
1 HR.
COOK TIME
LEVEL
1-4
PIZZA DOUGH
DOUGH
HOOK
INGREDIENTS
3 cups plain flour
1 cup warm water
½
teaspoon sugar
2
½
teaspoons, active dried yeast
1
½
teaspoons, olive oil
1 teaspoon salt
Pizza ingredients: Tomato purée, mozzarella, toppings, etc.
DIRECTIONS
Preheat oven to 400°F.
1
Put dry ingredients into the mixing bowl.
Run mixer with the dough hook at speed
1-2 and gradually add water.
2
As the dough begins to form into a ball,
increase speed to 3-4. Knead for a couple
of minutes until the dough ball is smooth.
3
Bake on the middle rack for 15-20 minutes
until the toppings are bubbling and
golden brown.
6
Remove dough from the bowl and split it
into 2-4 pieces. Roll dough into pizza
bases (circles or rectangles) on a floured
surface, then lay them on a baking sheet or
pizza tray.
4
Spread pizza bases with tomato purée and
add desired toppings – mushrooms, ham,
olives, sun dried tomatoes, spinach,
artichoke, etc. Top with dried herbs, pieces
of mozzarella, and a drizzle of olive oil.
5
