WARNING
WARNING
- 2 -
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at
service panel and lock service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done
by qualified personnel in accordance with all applicable
codes and standards, including fire-rated construction
codes and standards.
4.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guidelines and
safety standards such as those published by the
National Fire Protection Association (NFPA) and the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code
authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any other solid-state speed
control device.
8
. To reduce the risk of fire, use only metal ductwork.
9.
This unit must be grounded and protected by a GFCI.
10.
Suitable for use in damp locations only when installed
in a GFCI PROTECTED branch-circuit.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
b)
Always turn hood ON when cooking at high heat or
when flambeing food (i. e.: Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé.
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE FLAMES
DO NOT GO OUT IMMEDIATELY, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN — You may be
burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels—This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if
A.
You own a Class ABC extinguisher and you know
how to operate it.
B.
The fire is small and contained in the area where it
started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1.
For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
3.
Your insert motor has a thermal overload which will
automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down.
If the motor continues to shut off and restart, have the
insert serviced.
4.
The minimum hood distance above cooktop must not
be less than 36”. A maximum of 42” above cooktop is
highly recommended for best capture of cooking
impurities.
5.
Two installers are recommended because of the large
size and weight of this unit.
6.
To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside—Do not exhaust air into
spaces within walls or ceiling or into attics, crawl
space or garage.
7.
This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury
and to prevent power from being switched on
accidentally, switch power off at service panel and
lock or tag service panel.
8.
Because of the high exhausting capacity of this unit,
you should make sure enough air is entering the
house to replace exhausted air by opening a window
close to or in the kitchen.
9.
To reduce the risk of fire and electrical shock, the Best
model PIK33D must be installed only with interior
blower model P8D, exterior blower model EB12 or
EB15, or in-line blower model ILB11 (sold separately).
Other blowers cannot be substituted.
10.
Use with approved cord-connection kit only.
11.
Please read specification label on product for further
information and requirements.
!
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