Bertazzoni W906MFE Series, Installation, Maintenance And Use Instructions

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TABLE N°1: Adaption to various types of gas
Burner Types of Gas Pressure Nozzle
Diameter
Hourly Gas
Consumption
kPa mm. (MJ)
Auxiliary NG 1.0 0.92 4.2
LP (Propane) 2.75 0.56 4.0
Semi-Rapid NG 1.0 1.17 6,6
LP (Propane) 2.75 0.73 6,9
Rapid NG 1.0 1.55 11.5
LP (Propane) 2.75 0.98 12.3
Dual NG 1.0 0.80 3.1
Inner LP (Propane) 2.75 0.50 3.1
Dual NG 1.0 2x1.14 12.5
Outer LP (Propane) 2.75 2x0.73 13.9
BURNER ADJUSTMENT
1) Burner "MINIMUM" adjustment:
Work surface burner adjustment : follow the instructions below to adjust the work surface burner minimum:
1) Light the burner and set the knob to the MINIMUM position (small flame).
2) Remove the knob of the valve that is press fit on the rod of that valve.
3) If the cooker is not equipped with safety valves on the surface burners, insert a small slotted screwdriver into the hole
on the valve rod (Fig. 12) and turn the choke screw to the right or left until the burner flame is adjusted to minimum. If the
cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 13).
4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those
operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill
burner always operates at maximum and therefore no minimum adjustment is required.
APPLIANCE ELECTRIC CONNECTION:
The electric connection must comply with the current legal standards and regulations.
Before making the connection, check that:
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see
the label applied to the bottom of the casing).
- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards
and regulations. The company will not be responsible for the non-compliance with these instructions.
When the connection to the power supply network is made using an outlet:
- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load indicated on the label.
Connect the wires according to the diagram shown in FIG.15 and check that:
letter L (phase) = brown wire;
letter N (neutral) = blue wire;
ground symbol = green-yellow wire;
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.
- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.
When the connection is made directly to the electric network:
- Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits
complete disconnection according to the conditions for over-voltage category III.
- Remember that the ground wire must not be interrupted by the circuit-breaker.
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be
longer than the other wires by about 2 cm.
WARNING: If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
For New Zealand -
This cooking range must be connected to the supply by a supply cord fitted with an appropriately
rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
TABLE N°3 : TYPES OF POWER CORDS
Work surface operation Left Oven operation Right Oven operation Cross section
Only gas burner Ventilated Electric Oven Electric Static Oven H05VV-F 3x1,
5mm²
Electric Multifunction Oven Electric Static Oven H07RN-F 3x4mm²