19
STEP
6:
MINIMUM
FLAME
ADJUSTMENT
WARNING!
These
adjustments
should
be
made
only
for
use
of
the
appliance
with
natural
gas.
For
use
with
liquid
propane
gas,
the
choke
screw
must
be
fully
turned
in
a
clockwise
direction.
SURFACE
BURNERS
1.
Light
one
burner
at
a
time
and
set
the
knob
to
the
MINIMUM
position
(small
flame).
2.
Remove
the
knob.
3.
The
range
is
equipped
with
a
safety
valve.
Using
a
small
‐
size
slotted
screwdriver,
locate
the
choke
valve
on
the
valve
body
and
turn
the
choke
screw
to
the
right
or
left
until
the
burner
flame
is
adjusted
to
desired
minimum.
4.
Make
sure
that
the
flame
does
not
go
out
when
switching
quickly
from
the
MAXIMUM
to
the
MINIMUM
position.
OVEN
BURNER
1.
Set
the
oven
temperature
control
knob
to
the
MAXIMUM
setting.
2.
Close
the
oven
door
and
operate
the
oven
for
at
least
10
minutes.
3.
Set
the
knob
to
the
MINIMUM
setting
(corresponding
to
270°F/132°C).
4.
Remove
the
knob.
5.
With
a
slotted
screwdriver
turn
the
choking
screw
(by
‐
pass
screw
at
the
left
side
of
the
thermostat
bar)
and,
while
observing
the
flame
at
the
same
time
through
the
bottom
oven
porthole,
evaluate
the
consistency
of
the
flame
so
it
remains
on
when
switching
quickly
from
MINIMUM
to
MAXIMUM
setting.
Broiler
burner:
the
broiler
burner
always
operates
at
maximum,
therefore
no
minimum
adjustment
is
required.
