23
GAS OVEN COOKING TABLE
TEMP °F/ °C
HEIGHT
MINUTES
MEAT
PORK ROAST
430/220
4
60-70
BEEF ROAST (YOUNG STEER)
440/250
4
50-60
BEEF ROAST
440/240
4
60-70
VEAL ROAST
430/220
4
60-70
LAMB ROAST
430/220
4
45-55
ROAST BEEF
440/230
4
55-65
ROAST HARE
440/235
4
40-50
ROAST RABBIT
430/220
4
50-60
ROAST TURKEY
440/235
4
50-60
ROAST GOOSE
440/225
4
60-70
ROAST DUCK
440/235
4
45-60
ROAST CHICKEN
440/235
4
40-45
FISH
390-440/200-225 3
15-25
PASTRY
FRUIT PIE
390/200
3
35-40
TEA CAKE
375/190
3
50-55
BRIOCHES 345/175
3
25-30
SPONGE CAKE
440/235
3
20
RING CAKE
375/190
3
30-40
SWEET PUFF PASTRIES
430/220
3
20
RAISIN LOAF
430/220
3
15-20
STRUDEL 355/180
3
15-20
SAVOIA COOKIES
375/190
3
15
APPLE FRITTERS
430/220
3
20
SAZOIARDI SANDWICH
430/220
3
20-30
TOAST SANDWICH
440/250
4
5
BREAD 430/220
3
30
PIZZA 430/220
3
20
CLEANING THE APPLIANCE:
Never use abrasive cleaners
Before cleaning the appliance it should be disconnected from the power supply.
Cleaning the work surface: periodically clean the burner heads, the cast iron pan supports and the burner caps using
warm water.
Any spillage must always be removed as soon as possible using a rag.
If it become difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the enamelled parts:
Enamelled parts should be cleaned frequently with soapy water. Never use abrasive
powder. Do not leave acidi or alkaline substances on the enamelled parts (such as vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the griddle:
Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it
is still hot. Remove drip tray and discard grease into a grease resistant container for disposal. Wash drip tray with hot
soapy water, rinse and dry. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food
particles. Wash with hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vesetable
oil. Do not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry, heavy,
coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to
crack or warp.
