3
Table N°.1
L1
min
(cm)
6
W
(cm)
D
(cm)
L2
min
(cm)
4
P6
57 48
L3
min
(cm)
10
P9
84 48
L4
min
(cm)
70
FIXING THE HOB
In order to prevent liquids from accidentally leaking into the kitchen unit underneath the appliance is equipped with a special seal. To put
on this seal follow the instructions below very carefully.
1) Stretch out the seal along the edge of the opening, taking care to overlap the joining points. (fig. 2).
2) Insert the hob into the opening in the kitchen unit.
3) With a screwdriver assemble the 4 plates A with the special screw B (fig. 3).
4) Move the plates along and fix them using screw B.
5) Reinsert the part of the seal on the outside of the hob.
Data Label -
The Data Label is located on the bottom of the appliance. A duplicate Data Label is supplied to adhere in an accessible
area next to the appliance. This appliance is suitable for Natural Gas and Universal LPG; ensure that the available gas supply matches
the Data Label and the gas type label.
IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE
We inform the installer that this hob can be installed by itself, in an isolated position or inserted between two kitchen units or
between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must resist a temperature of 65 K.
To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the two surfaces together must
resist temperatures of up to 150 °C
The installation of the appliance must be carried out according to the norms in force of the country concerned and the
appliance must be installed in a well ventilated place.
This appliance is not equipped with devices to remove the products of combustion. The appliance must therefore be
connected following the norms for installation mentioned above. Special attention must be paid to the information below
regarding aeration and ventilation of the premises.
VENTILATION OF THE PREMISES
To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed is continuously ventilated.
The volume of the premises must not be less than 25 m³ and the quantity of air needed must be based on the regular combustion of
gas and on the ventilation of the premises. The natural flow of air will take place through permanent openings made in the wall of the
premises to be ventilated: these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ).
These openings must be made in such a way that they cannot be obstructed.
POSITION AND VENTILATION
The cooking appliances that use gas must always remove the products of combustion via a hood linked to chimneys, chimney flues or
via a direct connection to the outside ( see Fig. 5A ). If it is not possible to fit a hood it is possible to use a fan, fitted on the window or
facing directly outside, which operates when the appliance is in use. ( see Fig. 5B ). In this way the norms in force of the country
concerned regarding the ventilation of premises are strictly followed.
WHEN THE APPLIANCE IS INSTALLED SO THAT THE BASE CAN BE TOUCHED, A PROTECTING SHIELD MUST BE FITTED.
THIS SHIELD MUST BE AT LEAST 20MM FROM THE LOWEST PART OF THE APPLIANCE AND CAN BE CAPABLE OF
WITHSTANDING THE APPLIANCE TEMPERATURES.
LOCATION OF CONNECTION POINTS
P91 model
– The gas inlet connection is located on the underside of the hob. Looking from the front it is located in the top right hand
corner 30mm from the right edge and 60mm from the top edge. See figure 6B. The electrical connection exits the terminal block which is
mounted on the underside of the hob. It is situated 122mm from the right edge of the hob and 28mm from the top edge.
P61 model
- The gas inlet connection is located on the underside of the hob. Looking from the front it is located in centre of the base
and 60mm from the top edge. See figure 6A. The electrical connection exits the terminal block which is mounted on the underside of the
hob.
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
Before connecting the appliance to the gas supply you first need to remove the plastic protective plug for the gas supply which
is inserted under pressure in the gas inlet connection. To remove the plug simply unscrew it.
Then make sure that the details shown on the label on the lower part of the case are compatible with those of the gas supply.
A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance:
type of gas and pressure used.
IMPORTANT: This appliance must be installed in accordance with the norms in force of the country concerned and it must only
be used in a well-ventilated place.
ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas cylindrical male in accordance with
the norms UNI-ISO 228-1. (Fig. 16)
There are two ways to make the connection to the main gas line:
A.
The hotplate can be connected with rigid pipe as specified in AS5601 table 3.1.
B.
The hotplate can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, no
more than 1.2m long and in accordance with AS5601.
WARNING:
Ensure that the hose assembly is restrained from accidental contact with the flue or flue outlet of an underbench oven and it
does not contact the hot surfaces of the hotplate, oven, dishwasher or other separate appliance that may be installed underneath or next
