9
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Description of your oven
Description of Functions
Symbol
Function
Foods
Steam
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Conv
Steam
Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
Convection
Roasting and baking.
Broil
Grilling meat and fish
Grilling Potatoes
– deep frozen, defrosting and roasting.
Conv
Broil
Grilling food, Roasting and Baking
Reheat
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.
