24
TIPS
FOR
USING
BURNERS
CORRECTLY
WARNING
!
KEEP
CHILDREN
AT
A
SAFE
DISTANCE
FROM
THE
APPLIANCE
DURING
OPERATION.
DO
NOT
ALLOW
CHILDREN
TO
OPERATE
THE
APPLIANCE.
1.
Always
check
that
the
burner
caps
are
properly
installed
before
operation.
2.
Verify
that
the
flame
of
the
worktop
burners
is
completely
blue
and
with
regular
aspect
as
shown
below.
3.
Always
adjust
the
burner
flame
so
it
does
not
extend
beyond
the
edge
of
the
pan.
TIPS
FOR
USING
PANS
CORRECTLY
ATTENTION!
Always
ensure
that
bottom
and
handles
of
pans
do
not
protrude
from
the
worktop.
When
cooking
with
flammable
fat
such
as
oil,
do
not
leave
the
range
unattended.
Use
pots
of
the
appropriate
size
on
each
burner
following
the
indication
of
the
diagram
below.
When
boiling
liquids,
turn
the
knob
to
the
MINIMUM
position
once
boiling
is
reached
to
avoid
overflow.
.
Always
use
pots
with
matching
lid.
Dry
the
bottom
of
pans
before
operation.
Use
pots
with
a
flat,
thick
bottom
(except
for
wok
cooking).
WOK
COOKING:
always
use
the
wok
adapter
supplied
with
the
range.
Wok
pan
external
diameter
shall
not
be
smaller
than
10”
(25cm)
and
larger
than
16”
(40cm).
SIMMERING:
use
the
simmer
ring
supplied
with
the
range.
Burner
Recommended
pan
size
inches
(mm)
Small
3½”
‐
51/2”(90
–
140)
Medium
51/2”
‐
101/4”(140
–
260)
Large
71/8”
‐
101/4”
(180
–
260)
Dual
burner
82/3”
‐
101/4”
(220
–
260)
