Safety rules
CAUTION: Accessible parts may become hot when used with cooking appliances.
WARNING: This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.
WARNING: Children should be supervised to ensure that they do not play with the appliance.
Do not do any flambé cooking underneath the hood.
When frying, never leave the pan alone because the cooking oil could flare up.
Clean all the surfaces frequently to avoid danger of fire. This can be done with a cloth or/and with a brush drenched with
denatured alcohol or with any other similar substances, except for the button area (Fig. 2). It is also important to remove
and clean or substitute frequently the filter installed in the hood.
MAINTENANCE
NOTE:
Prior to any maintenance, switch off and disconnect from electrical supply.
1) Under normal cooking conditions the grease filter should be cleaned every 10-15 days in hot water, to which a suitable
detergent has been added. For reasons of efficiency and safety regular cleaning is advised. The grease filter may be
subject to a small amount of shrinkage initially.
2) The outer casing ofthe Cooker Hood should be cleaned with a damp cloth.
Grease filter
This absorbs vapour-suspended grease particles and protects the kitchen and furniture from greasy residues. The filter
should be washed every 10 to 15 days (in normal operating conditions). Dip the filter into a de-greaser solution or put it in
the dishwasher. Make sure not to damage the filter, which is made of several layers of thin alloy, by hitting or crushing it.
The aluminium filter may change colour, that will have no influence of the efficiency of the filter.
Replacing or cleaning the filters
Just push the handle towards the rear, clean and replace filter (Picl. 1/1). To remove the aluminium grease filter (Picl.
1/2), grab the opening tongue at the filter, pull it in your direction and move the filter down wards. To reinstall it operate
reversed.
WARNING:
There is a fire risk if cleaning is not carried out in accordance with the instructions.
1)READ AND SAVE THESE INSTRUCTIONS
2)WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boil over causes moking and greasy spill that may ignite. Heat
oils slowly on low o rmedium settings.
B. Always turn hood ON when cooking at high heat or when flambéing food (Le.Crepes Suzette, Cherries Jubilee, Pep
percorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface elemenl.
3) WARNING-
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State Speed Control
Device.
4)
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOL LOWING:
A. Use this unit only in the manner intended by the manu facturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service pane!.
5) CAUTION
- For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Material And
Vapors.
6) WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF ARANGETOP FIRE,
OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS.
If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will resull.
D. Use an extinguisher ONL Y if:
1. You know you have a Class ABC extinguisher, and you already know how to operate il.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
