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percorn Beef Flambe'). 
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 
D. Use proper pan size. Always use cookware appropriate for the size of the surface elemenl. 

3) WARNING-

 To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State Speed Control 

Device. 

4) 

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE 

THE FOL LOWING: 

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. 
B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to 
prevent powerfrom being switched on accidentally. When the service disconnecting means cannot be locked, securely 
fasten a prominent warning device, such as a tag, to the service pane!. 

5) CAUTION

 - For Generai Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Material And 

Vapors. 

6)   WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THEE VENT OF ARANGETOP FIRE, 
OBSERVE   THE FOLLOWING: 

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO 

PREVENT BURNS.  

If the flames do not go out immediately. EVACUATE AND CALL THE FIRE DEPARTMENT.  

B. NEVER PICK UP AFLAMING PAN- You may be burned.  
C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will resull. 
D. Use an extinguisher ONL Y if: 
1. You know you have a Class ABC extinguisher, and you already know how to operate il. 
2. The fire is small and contained in the area where it started. 
3. The fire department is being called. 
4. You can fight the fire with your back to an exit." 
5. Based on "Kitchen Firesafety Tips" publisshed by NFP A. 

7) 

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE 

THE FOLOWING: 

 
A.  lnstallation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable 
Codes And Standards, Including Fire-Rated Construction. 
B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning 
equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as 
those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration, 
and Air Conditioning Engineers (ASHRAE) and the local code authorities 
C.  When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.  
D.  Ducted fans must always be vented to the outdoors. 
E.  lf this units to be installed over a tube or shower, it must be marked as appropriate for the application and be con-
nected to a GFCI (Ground Fault Circuit Interrupter)- protected branch circuil.  
F.  NEVER place a switch where it can be reached from a tub or shower.  

8) WARNING -

 To reduce the risk offire, Use only metal ductwork. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for K36HD2X

Page 1: ...CHIMNEY HOOD INSTALLATIONS INSTRUCTIONS HOTTE DE CHEMINÉE INSTRUCTION POUR LE MONTAGE MODELS K36HD2X K32AMHD3X UA K48HD2X K42AMHD3X UA 310625 ...

Page 2: ...Fig 2 fig 3 ...

Page 3: ...fig 4 ...

Page 4: ......

Page 5: ... apartment or house shouId be studied In case of doubts get advice or authorisation from the person or agency responsible for the building N B Note The efficiency of the exhaust hood decreases as the length of the ducts and number of elbows increase When using the exhaust version follow these rules Do not connect the exhaust hood to chimneys flues and air ducts serving the room Before venting into...

Page 6: ...th in order to avoid a direct contact with skin that could make the lamp break Never use lamps with wattage higher than the one shown on the label inside the hood Safety rules Do not do any flambé cooking underneath the hood When frying never leave the pan alone because the cooking oil could flare up Clean all the surfaces frequently to avoid danger of fire This can be done with a cloth or and wit...

Page 7: ...s or towels a violent steam explosion will resull D Use an extinguisher ONL Y if 1 You know you have a Class ABC extinguisher and you already know how to operate il 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit 5 Based on Kitchen Firesafety Tips publisshed by NFP A 7 WARNING TO REDUCE THE RISK...

Page 8: ...e de 0 04 mbar ainsi dans ces conditions on évite l appel de gaz de l évacuation de la source de chaleur Ce résultat est obtenu en créant dans le milieu des ouvertures qui ne peuvent etre fermées Ies portes les fenetres etc ne sont pas appropriées et par lesquelles l air nécessaire pour la combustion peut affluer librement Note Pour donner un avis il faut considérer en réalité tout le conduit de l...

Page 9: ...hotte enlever toutes les feuilles de protection comme par exemple sur les filtres en aluminium pour la graisse ou sur les tubes en inox Mode d emploi de la hotte La hotte est équipé de 2 moteurs Les boutons de fonctions fig 2 sont doubles à la droite vous pouvez trouver les boutons de commande pour le moteur et les lampes de droits à la gauche vous pouvez trouver les boutons de dommande pour le mo...

Page 10: ...and les interrupteurs ne peuvent etre bloqués appliquer une étiquette d avertissement à coté du panneau de controle 5 ATTENTION seulement en cas de ventilation générale Ne pas utiliser de matériaux et de vapeurs dangereux ou explosifs pour aspirer 6 ATTENTION POUR ÉVITER LE RISQUE DE SE BLESSER EN CAS D INCENDI E DE GRAISSE SUR LE PLAN DE CUISSON OBSERVER LES CONSEILS SUIVANT A ABBAISSER LA FLAMME...

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