Bertazzoni F45CONVAPX, Instructions For Use Manual

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12
EN
Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1 .
Press the Cooking Meat function key. The
function key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press
“
+
” and “ – ” keys to change the programme, e.g.
“C 1” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cooking Meat
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a
uniform temperature).
Programme Type of Meat Temperature ºC Time (min)
C 1 Chicken breast 100 ºC 30
C 2 Smoked pork loin / pieces 100 ºC 45
C 3 Turkey escalope 100 ºC 20
C 4 Pork filet, whole 100 ºC 25
C 5 Vienna sausages 90 ºC 15
Cooking Side Dishes
Use this function cook the foods described in the table below.
1 .
Press the Defrost & Cook function key. The function
key lights up.
2. Press the Food group key selection key to change
the food type. The respective light will flash.
3. Press
“
+
” and “ – ” keys to change the programme, e.g.
“d 01” (see following table).
4. Press the Start key. The oven will start to operate.
The following table shows the Cook & Defrost
programmes, indicating weight intervals, and cooking and
standing times (in order to ensure the food is of a uniform
temperature).
Programme Type of Food Temperature ºC Time (min)
d 1 Sweet yeast dumpling 100 ºC 20
d 2 Yeast dumpling 100 ºC 25
d 3 Napkin dumpling 100 ºC 30
d 4 Rice 100 ºC 35
d 5 Lentils 100 ºC 40