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Bertazzoni 365PIRBL, Installation, Use & Care Manual

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Bertazzoni 365PIRBL Installation, Use & Care Manual Download Page 4

 

4

SOUND BUZZER............................................................................................................................................................ 27

 

OVEN CONVECTION FAN.............................................................................................................................................. 27

 

BAKE ..................................................................................................................................................................... 27

 

PREHEATING THE OVEN

..................................................................................................................................... 27

 

GETTING THE BEST RESULTS

.............................................................................................................................. 27

 

BAKEWARE TYPE

................................................................................................................................................. 28

 

BAKE RACK POSITIONS

....................................................................................................................................... 28

 

CONVECTION......................................................................................................................................................... 28

 

CONVECTION

....................................................................................................................................................... 28

 

CONVECTION BAKE

............................................................................................................................................. 28

 

TURBO

................................................................................................................................................................. 28

 

RACK POSITIONS

................................................................................................................................................. 29

 

BAKING RECOMMENDATIONS

........................................................................................................................... 29

 

WARMING............................................................................................................................................................. 30

 

PROOFING............................................................................................................................................................. 30

 

DEHYDRATE........................................................................................................................................................... 31

 

BROIL / CONVECTION BROIL .................................................................................................................................. 32

 

BROILING AND ROASTING RECOMMENDATIONS ................................................................................................... 33

 

CARE AND MAINTENANCE ..................................................................................................................................... 34

 

SELF

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CLEANING THE OVEN ..................................................................................................................................... 34

 

MAINTAINING YOUR RANGE.................................................................................................................................. 35

 

CLEANING YOUR RANGE ........................................................................................................................................ 35

 

TROUBLESHOOTING GUIDE.................................................................................................................................... 36

 

LOCATION OF APPLIANCE TAGS ............................................................................................................................. 37

 

IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 38

 

 
 

 
 
 
 
 
 

 

 

 

 
 
 
 
 
 
 
 

Summary of Contents for 365PIRBL

Page 1: ...3W0PTU 4 6 L 2 5 D Models X365PIRVE M3W0PTU 4 6 V 2 5 D Models X365PIRBL M3W0PTU 4 6 U 2 5 D Models X365PIRNE M3W0PTU 4 6 N 2 5 D Models X366PIRX M3Y0PTU 4 6 X 2 5 D Models X366PIRBI M3Y0PTU 4 6 W 2 5 D Models X366PIRCR M3Y0PTU 4 6 D 2 5 D Models X366PIRGI M3Y0PTU 4 6 I 2 5 D Models X366PIRRO M3Y0PTU 4 6 R 2 5 D Models X366PIRVI M3Y0PTU 4 6 L 2 5 D Models X366PIRVE M3Y0PTU 4 6 V 2 5 D Models X366P...

Page 2: ...ur appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for you...

Page 3: ...3 WIRING DIAGRAM 16 GAS CONNECTION 17 PRESSURE REGULATOR 18 GAS CONVERSION 18 STEP 1 PRESSURE REGULATOR 18 STEP 2 SURFACE BURNERS 19 STEP 3 MINIMUM FLAME ADJUSTMENT 19 GAS BURNERS DATA TABLES 20 INSTALLATION CHECKLIST 21 INSTALLATION CHECKLIST 21 FINAL PREPARATION 21 USER MANUAL 22 ROOM VENTILATION 22 SURFACE BURNER LAYOUT 23 SURFACE COOKING 23 SYMBOLS 23 SURFACE BURNER OPERATION 24 TIPS FOR USING...

Page 4: ...28 CONVECTION BAKE 28 TURBO 28 RACK POSITIONS 29 BAKING RECOMMENDATIONS 29 WARMING 30 PROOFING 30 DEHYDRATE 31 BROIL CONVECTION BROIL 32 BROILING AND ROASTING RECOMMENDATIONS 33 CARE AND MAINTENANCE 34 SELF CLEANING THE OVEN 34 MAINTAINING YOUR RANGE 35 CLEANING YOUR RANGE 35 TROUBLESHOOTING GUIDE 36 LOCATION OF APPLIANCE TAGS 37 IMPORTANT APPLIANCE INFORMATION 38 ...

Page 5: ...sh hotline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors AP Wagner PHONE 1 888 279 2463 FAX 716 85...

Page 6: ...sary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only Do not use this appliance to heat a room Do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Before beginning installation please read these instructions completely and carefully...

Page 7: ...DUCT SPECIFICATIONS Dimensions insert drawings front side and back Weight Burner power Auxiliary 3400 BTU h Semi rapid 6100 BTU h Rapid 10400 BTU h Dual burner inner 2800 BTU h Dual burner outer 12000 BTU h ...

Page 8: ...r and the shutoff valve The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be in...

Page 9: ...he unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance To install the front ...

Page 10: ...tal screws for securing the back guard to the worktop Disassemble the back guard and position the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets at the back of the worktop as shown below Install the front part of the back guard by tightening the 2 central screws from the top and 2 la...

Page 11: ... brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded and horizontally mounted electrical receptacle Type NEMA 14 50R should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from ...

Page 12: ...ove the range shall be 13 33 0 cm EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would t...

Page 13: ...he incoming NEUTRAL WHITE electrical supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire Connect the NEUTRAL with the GROUND receptacle...

Page 14: ...uitable position 7 Fix well the ring terminals G L1 N L2 of the new supply cord set as shown in diagram with its 4 screws 8 Re install the back enclosure panel with 6 screws 9 Slide the appliance back into its proper location 10 Re connect the appliance to the electrical power ELECTRICAL GROUNDING This appliance is equipped with a four prong plug for your protection against shock hazard and should...

Page 15: ...ll wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing LOCATION OF APPLIANCE PLATES The data rating plate shows the model and serial number of your range It is located under the front edge of the range cooktop and is visible when the oven door is open see illustration A Rating plate s located under fr...

Page 16: ...16 WIRING DIAGRAM ...

Page 17: ...pliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and ...

Page 18: ...ance from gas and electricity Gas conversion shall be conducted by a factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps 1 Pressure regulator 2 Surface burners 3 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properl...

Page 19: ...JUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas For use with liquid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the...

Page 20: ... Centre Outer N 2 x 1 15 NG 4 12000 3516 4500 1318 Regulated N 2 x 0 70 LP Propane 11 12000 3516 4500 1318 0 65 Models X366PIRX M3Y0PTU 4 6 X 2 5 D Models X366PIRBI M3Y0PTU 4 6 W 2 5 D Models X366PIRCR M3Y0PTU 4 6 D 2 5 D Models X366PIRGI M3Y0PTU 4 6 I 2 5 D Models X366PIRRO M3Y0PTU 4 6 R 2 5 D Models X366PIRVI M3Y0PTU 4 6 L 2 5 D Models X366PIRVE M3Y0PTU 4 6 V 2 5 D Models X366PIRBL M3Y0PTU 4 6 U...

Page 21: ...ar sharp blue with no yellow tipping shooting or flame lifting 11 Has the minimum setting for all burners been adjusted FINAL PREPARATION All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials...

Page 22: ...rays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired locati...

Page 23: ...W0PTU 4 6 X W D I R L V U N 2 5 D Model X366PIR X BI CR GI RO VI VE BL NE M3Y0PTU 4 6 X W D I R L V U N 2 5 D SURFACE COOKING SYMBOLS Burner position in this case front right burner Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting Appliance with worktop gas valves alternative type ...

Page 24: ... the above procedure The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum power To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The f...

Page 25: ... while oven is hot do not let potholder contact hot heating element in oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in manual Before Self Clea...

Page 26: ...ng anything inside in order to eliminate any moisture and odours from the internal insulation OVEN FUNCTION SELECTOR The oven has 8 functions defined for the following operations from OFF position in clockwise direction BAKE Broiler Bottom heating elements to be used with oven temperature from 0 to 500 F 260 C CONVECTION BAKE Broiler Bottom heating elements fan to be used with oven temperature fro...

Page 27: ...oximately 285 360 F 140 180 C FRONT INDICATOR LIGHTS This appliance is equipped with 3 indicator lights on the front panel CLEAN RED colour on with door locked during cleaning cycle HEATING BLUE colour on when cooking or cleaning temperature is reached always on during functions Dehydrate Proofing Warming levels 1 2 3 PRE HEATING BLUE colour on during pre heating period not active for functions De...

Page 28: ... food cooked uncovered will brown evenly and form a nice crust Foods in covered dishes casseroles pot roast or delicate custards are not suitable for convection cooking CONVECTION CONVECTION BAKE TURBO Time can be saved by baking an entire batch of cookies at the same time The cookies will bake evenly and be done all at once The baking time may be shorter due to the warm circulating air For small ...

Page 29: ...e ware gives the best browning results Cookie sheets with only two sides give the best results Aluminium commercial half sheets or professional cooking utensils may be used but baking times may be increased Placement For better browning utensils such as cookie sheets Rectangular baking pans should be placed crosswise on the rack with the shorter side facing right and left to allow better air flow ...

Page 30: ...below 275 F is not recommended FOOD OVEN TEMPERATURE Beef 150 F 70 C Bacon 200 225 F 90 110 C Biscuits and Muffins Covered 175 200 F 80 90 C Casserole covered 175 200 F 80 90 C Fish and Seafood 175 200 F 80 90 C Deep Fried Foods 200 225 F 90 110 C Gravy or Cream Sauces covered 175 F 80 C Lamb and Veal Roasts 175 200 F 80 90 C Pancakes and Waffles covered 200 225 F 90 110 C Potatoes Baked 200 F 110...

Page 31: ... 4 slices 10 15 Soft pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Pliable leathery chewy Orange peels and slices 1 4 slices of orange orange part of skin thinly peeled from oranges Peels 2 4 Slices 12 16 Orange peel dry and brittle Orange slices skins are dry and brittle fruit is slightly Pineapple rings Towel dried Canned 9 13 Fresh 8 12 Sott and pliable Strawberries W...

Page 32: ... the range Use metal or glass ceramic bake ware when browning casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element Broiling Using Meat Thermometer To more accurately define the preparation of thick steaks or chops at least 1 1 2 inches thick use a meat thermometer Insert the point of the thermometer int...

Page 33: ...to 25 min lb Small roasts take more minutes per pound reduce time by using Convection Bake PORK Loin Roast 3 Bake or Convection bake 325 20 to 25 min lb Cook until juices are clear POULTRY Boneless Skinless Chicken Breasts 2 Broiler or convection Broiler 500 F fixed temperature setting 20 to 25 minutes Cook until juices are clear Chicken Thighs 3 Broiler or convection Broiler 500 F fixed temperatu...

Page 34: ... AND SURROUNDING AREAS OPEN A NEARBY WINDOW FOR ADDITIONAL VENTILATION Door Lock When the CLEAN cycle starts the automatic door lock cycle begins Check the door to confirm that it is locked You can stop the self cleaning cycle by turning the function selector to the OFF posi tion The CLEANING light will turn off only after the oven has cooled below 500 260 C and the automatic door lock has complet...

Page 35: ...th a soft sponge or wipe Alternatively use a soft sponge or cloth with a warm soap and water solution Never use abrasive powders or liquids Cleaning the burner caps lift the burner caps from the burner heads and wash them in a warm soap and water solution Dry thoroughly before using them again Before reinstalling them on the burner head check that the gas flow holes are not clogged with food resid...

Page 36: ...rical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove lens cover on light There may be soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to ...

Page 37: ...NVECTION BROILER temperature knob positioned not at 500 F position over Tmax or under 450 F position select OFF position and then 500 F on temperature selector Or Wrong temperature knob selection for oven functions BAKE CONVECTION BAKE TURBO CONVECTION temperature knob positioned over Tmax 500 F position select OFF position and then the desired temperature under Tmax position on temperature select...

Page 38: ..._________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ________________________________________________________________ ...

Page 39: ...39 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI ITALIA COM ...

Page 40: ...IXING GAS VALVES 1 1 166 50002 INSIDE OVEN DOOR 1 1 274 202578 CROSS MEMBER 1 1 312 200335 OVEN GLASS SUPPORT 6 6 313 301073 SCREW 5MAX10 TCT 2 2 329 309149 INSIDE DOOR PAN COMPARTMENT SPACER 2 2 385 306024 SPRING FOR SPARK PLUG 6 7 388 301133 SCREW 4 2X13 5 5 388 301133 SCREW 4 2X13 2 2 388 301133 SCREW 4 2X13 12 12 388 301133 SCREW 4 2X13 3 3 388 301133 SCREW 4 2X13 13 13 388 301133 SCREW 4 2X13...

Page 41: ... 764 510512 DUAL BURNER 1 1 884 502179 GAS VALVE BY PASS 029 2 2 885 502148 GAS VALVE BY PASS 036 2 3 886 502180 GAS VALVE BY PASS 047 1 1 887 502150 GAS VALVE BY PASS 065 1 1 917 200327 STAINLESS STEEL SIDE 2 2 929 202586 RIGHT VERTICAL VENT 1 1 930 202214 FEET SUPPORT 2 2 940 201197 FIXING FOR WORK TABLE 2 2 943 308031 BUMPER FOR C I GRIDS AND DISHWARMER 4 4 947 403343 HANDLE TERMINAL 2 2 960 40...

Page 42: ...3 202577 REAR SIDE CHASSIS 1 1 2098 202564 ELECTRIC RESISTANCE COMPARTMENT 1 1 2130 202566 GRILL PROTECTION 1 1 2131 150003 FRONTAL SCREEN GRILL 1 1 2236 202574 CROSS MEMBER 1 1 2300 202573 SUPPORT LOGIC CARD 1 1 2305 201192 EQUERRE SUPPORT FERME CABLE 1 1 2309 201145 PLATE 1 1 2400 202571 LOOK DOOR CARTER 1 1 2401 202568 CARTER CATALYST 1 1 2402 202569 HOOD CATALYST 1 1 2405 201194 PANEL INSPECTI...

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