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4. USAGE

The hand blender is perfectly suited for preparing dips, sauces, soups, mayonnaise and baby 

food as well as for mixing and milkshakes.

•  Put the blades into the blender.

•  One touch button to control the speed with one hand

•  Use the hand blender for no longer than 1 minute.

•  Caution: The blade is very sharp!

•  Caution: Don’t operate food without water!

The function of each blade:

Meat mincer

Cuts, chops and minces meat and fish (cooked or uncooked) as well as vegetables with coarse 

fibres. Only suitable for meat that contains no bones and only few sinews. Most sinews tend to 

wind around the attachment shaft of the mincer and need to be removed manually. 

Cut the meat, fish or vegetables into cubes of approx. 1cm and place them in a receptacle. 

Do not process more than 500g per batch. The meat mincer has sharp edges. Risk of injury, 

especially when the meat mincer is rotating.

Beater

Beats, aerates, blends egg-white and cream, perfect to whip up soups and sauces. For all food 

that needs to be light and fluffy. The beater has sharp edges. Risk of injury, especially when the 

beater is rotating.

Whisk

Stirs and mixes shakes, drinks, purees, mashed potatoes, salad sauces, mayonnaise etc. Ideal for 

foods of a thick or creamy consistency. The whisk has sharp edges. Risk of injury, especially when 

the whisk is rotating.

Milk frother

Milk frother for froth the milk and mix the cream. For the better result, please tilt the machine 

with the beaker.

Multi-purpose blade

Cuts, chops and purees raw or cooked vegetables, fruit, berries, baby food, cooked meat, frozen 

fruit (for sorbets), jam and even ice cubes. Blends soups and sauces. Mixes cake and pancake 

batters. Perfect for all heavy ingredients. The multi-purpose blade has sharp edges. Risk of injury, 

especially when the multi-purpose blade is rotating.

5. CLEANING OF THE APPLIANCE

Cleaning the motor unit and chopping bowl lid with a damp cloth only. Do not immerse the 

motor unit in water!

•  All other parts can be cleaned in the dish washer. However, after processing very salty food,  

  you should raise the blades under water.

•  Also, be careful not to use an overdose of cleaner or decalcify in your dishwasher.

•   When processing food with color, the plastic parts of the appliance may become discolored.

  Wipe these parts with vegetable oil before placing them in the dishwasher.

•   The blades are very sharp, please attention.

•   Unplug the appliance before cleaning.

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