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Ice Maker Installation
POWER SUPPLY CORD - NOT INCLUDED.
MUST HAVE A 3-PRONG GROUNDING PLUG.
UNPACKING
This unit is an ice maker only. It requires a separate ice storage bin.
REMOVE PACKAGING MATERIALS
IMPORTANT:
Do not remove any permanent instruction labels or the data label on your ice maker.
Remove tape and glue from your ice maker before using,
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To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can
also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your
fingers. Wipe with warm water and dry with a soft cloth.
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Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape
or glue These products can damage the surface of your ice maker.
LOCATION REQUIREMENTS
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This ice maker should be installed by qualified personnel.
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The ice maker must be installed with all electrical and water connections in accordance with state
and local codes.
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Installation of the ice maker requires a cold water supply inlet of 3/8”(9.5 mm) soft copper tubing with
a shut-off valve.
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The ice maker requires a continuous water supply with a minimum pressure of 15 psig and a static
pressure not to exceed 80 psig.
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To ensure proper ventilation for your ice maker, you need keep the front of the unit completely
unobstructed. This unit MUST be installed in an area protected from the elements, such as wind, rain,
water spray or drips. The unit should not be located next to ovens, grills or other sources of high heat.
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It is recommended to use filtered water. A water filter can remove taste, odors and particles.
WARNING
Excessive Weight Hazard
Use two or more persons to move and install ice maker.
Failure to do so may result in back or other injury.
WARNING
Normal operating ambient temperature should be between
50˚F (10˚C) and 100˚F (38˚C). Normal operating water temperature should be between
41˚F (5˚C) and 90˚F (32˚C). Operation of the ice maker for extended periods outside of
these normal temperature ranges may affect production capacity.
