10
Rice and steam Cooker
HOW TO USE THE RICE COOKER
Cooking rice
1. Place the rice cooker on a plane, dry, heat and damp resistant surface, away from walls and furnitures.
2. Use the measuring cup to measure the quantity of rice previously sifted (fig. 2).
3. Rinse rice before putting it into the inside container. Do not rinse rice into the container for steam cooking, that
could damage because of material and surface.
4. Pour cold water (or broth) into the inside container until the indicator corresponding to the number of cups
used (fig. 3). Do not fill over the MAX. indicator (10 cups) or under MIN. indicator (3 cups).
5. Make sure the external part of the inside container is dry (fig. 4), put it into the rice cooker and put the lid on.
Do not use the rice cooker without lid.
6. Connect the plug to the rice cooker (fig. 5), connect the plug to the socket
7. Turn on the rice cooker with the ON/OFF button. The KEEP WARM light indicator lights. For security reason
do not let the cord supply pending on the product.
8.Press the cooking control down (Fig.6) and the COOKING light lights, the appliance start working.
9. After few minutes water start to boil and steam will exit from the lid. Do never close the steam outlet on the lid.
10. When cooking session is almost finished (water level is low), lift the lid and mix rice with spoon.
11. When cooking session is complete, the COOKING light turn off and the KEEP WARM indicator lights. Co-
oking times depend of quantity and quality of rice; below see approximate cooking time cooking for white rice:
3 cups: 15/20 minutes
4 cups: 20/25 minutes
6 cups: 25/30 minutes
8 cups: 20/35 minutes
10 cups: 35/40 minutes
12. To obtain a soft white rice, let rice into the rice cooker for 15 minutes before opening the lid, mix with the
spoon and serve. Do not use metallic spoon into the inside container that could damage it.
13. To turn off the rice cooker switch off the ON/OFF button and disconnect it from the socket.
When water into the container for rice is completely absorbed, the rice cooker will automatically enter in KEEP
WARM function and finish cooking.
ATTENTION ! Be careful of boil steam exits.
The rice cooker does not be used to cook milk rice pudding; milk could overflow and burn.
NOTE:
. • The container of the rice cooker is equipped with a pressure pick-up and the switch of cooking does not
function if the cooker is empty or if there is no lid. Always check that the indicator of cooking lights after pressing
switch. • Rice is a natural product and the quantity of water necessary for cooking will vary according to the type
of rice and the personal tastes. • The rice cooked is not suitable for cooking rice having a very long tome cooking.
Steam cooking
For steam cooking the delicate procedure is to cook food with hot water steam, this way food preserves all the
food values
1 – Put rice into the rice cooker.
2 – Pour 1 measuring cup of water into the container.
3 – Put the steam cooking container.
4 – Put food into the steam cooking container.
5 – Close the lid.
6 – Connect to the socket and press ON/OFF button; KEEP WARM indicator lights.
7 – Press down cooking control switch, COOKING light indicator lights, and steam cooking starts. Do never
cover steam outlet on the lid.
8 – It could be necessary to add water during evaporation.
9 – At the end of the cooking, switch the cooking control up (the light KEEP WARM lights up) ,switch the button
ON/OFF and disconnect the plug from the socket.
10 - Open the lid.
