Recipe makes 8 waffles:
140 g flour
1 teaspoon salt
110 g sugar
1 teaspoon salt
3 Eggs
110 g butter, melted
1 vanilla extract
Directions
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle
iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture
into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve
immediately.
