18
Toaster oven Use instructions
Food/quantity
Temperature
Timer
Function
Pork chops
230°
19
Upper and lower heating tubes
Frankfurter sausages (3)
230°
10
Upper and lower heating tubes
Fresh burgers (2)
230°
13
Upper and lower heating tubes
Sausages (4)
230°
20
Upper and lower heating tubes
Brochettes 500 gr.
230°
26
Upper and lower heating tubes
Toast (4 pieces)
230°
2
Upper and lower heating tubes
Pizza 500 gr.
230°
15-18
Upper and lower heating tubes
Bread 500 gr.
230°
22-26
Upper and lower heating tubes
Lasagne (1 Kg.)
200°
18-22
Upper and lower heating tubes
Maccheroni en gratin (1 Kg.)
200°
18-22
Upper and lower heating tubes
Chicken (1 Kg.)
200°
70-80
Upper and lower heating tubes
Pork roast
200°
70-80
Upper and lower heating tubes
Quails (3)
200°
40-45
Upper and lower heating tubes
Meatballs (650 gr.)
200°
40-45
Upper and lower heating tubes
Rabbit (800 gr.)
200°
50-60
Upper and lower heating tubes
Trout (500 gr.)
180°
30-35
Upper and lower heating tubes
Fish gratin (4 pieces)
180°
18-22
Upper and lower heating tubes
Hake filet (4 pieecs)
180°
25-30
Upper and lower heating tubes
Sea bream filet (600 gr.)
180°
35-40
Upper and lower heating tubes
Tomatoes gratin (4 medium size)
180°
40-45
Lower heating tubes
Stuffed zucchini (2 cutted in 2 pie-
ces)
180°
45-50
Lower heating tubes
Artichoke grilled (800 gr.)
200°
18-20
Lower heating tubes
Potaoes (500 gr.)
170°
35-40
Lower heating tubes
Cake
160°
85-90
Lower heating tubes
Biscuits
170°
15-18
Lower heating tubes
Jam pie
160°
40-45
Lower heating tubes
Strudel
170°
35-40
Lower heating tubes
Sponge cake
160°
25-30
Lower heating tubes
Recipes
Recipes
