BeON BN-2006, Instruction Manual, Page: 8 / 12

8 INSTRUCTION MANUAL
Recommended number of products and processing time:
ATTENTION! The cutting blades are sharpened! To avoid injury, handle the blades very carefully.
The device is designed for processing small volumes of products typical for a household.
ATTENTION! Do not chop very hard foods such as ice, nutmeg, or coffee beans.
ATTENTION! When processing colored food products (for example, carrots), plastic parts of the
device are likely to be colored.
ATTENTION! The submersible blender allows you to work quickly and efficiently, but the duration of
continuous operation with the blender nozzle should not exceed 50 seconds. Take a break of at
least two minutes between work cycles.
CLEANING AN ELECTRICAL APPLIANCE
Make sure that the appliance is disconnected from the mains before cleaning and rinsing it.
It is recommended to clean the appliance body with a clean, damp cloth, and the remaining parts of
the appliance can be washed with clean water using cleaning agents.
STORAGE AND MAINTENANCE

Store the device in a dry place, out of the reach of children and animals.

Do not use cleaning agents that may damage the surface of the appliance to clean the
appliance.

If the appliance fails, do not attempt to repair it yourself. We strongly recommend contacting
an authorized service center.

To avoid damage, only transport the device in its original packaging. After transporting or
storing the device at a reduced temperature, it must be kept at room temperature for at least
two hours.

It is recommended to use the device at a temperature of +5 C d o +40 S.

When transporting, loading, unloading and storing products, the following requirements should
be followed, in addition to those set out in the operating instructions:
- do not expose the product to significant mechanical loads that may damage the product and / or
break its packaging;
- avoid getting water or other liquids on the product packaging.

Make sure that the product is free of water before transporting or storing it at a sub-zero
temperature. All surfaces of the product must be dry.

Protect the instrument from extreme temperature changes and exposure to direct sunlight.
Vegetables and fruits 100-200 g 30 s
(low speed)
10-15 s
(high speed)
Baby food, soups and
sauces 100-400 ml 50-70 s
(low speed)
14-18 s
(high speed)
Batter 100-500 ml 60-80 s
(low speed)
15-20 s
(high speed)
Cocktails and drinks 100-1000 ml 40-60 s
(low speed)
10-12 s
(high speed)