BENRUBI izzy F638, Instruction Manual, Page: 18 / 25

17
Before First Use
• Wash the parts of the appliance. See “care and cleaning” section.
NOTE: Smoke and odors may occur during first use.
1. Plug the power cord into the socket.
2. The power indicator (4) will turn on. Turn the function button (3) clockwise to the MAX
position. The warm-up indicator light (2) will turn on. As soon as the device reaches the correct
temperature, the warm-up indicator light (2) will go out.
3. Let the crepe maker work without materials for 5 minutes.
4. Turn the function button (3) counterclockwise to the MIN position.
5. Unplug the appliance.
This process is only necessary for the first use.
How to Use your Crepe-Maker
• Prepare the dough mix and crepe materials. See "Recommended recipes for crepes".
1. Plug in the appliance.
2. The power indicator (4) turn on. Turn the function button (3) clockwise to the MAX position.
The warm-up indicator light (2) will turn on. As soon as the crepe maker reaches the correct
temperature, the warm-up indicator light (2) will go out.
3. Spread a small amount of oil or butter onto the plate (1).
4. Using a ladle, pour the dough mix onto the plate (1) and spread the mixture quickly with
circular motions until the desired crepe diameter is achieved using the wooden batter spreader
(8).
5. Allow the crepe to be baked until it is dry, small holes appear on its surface and can be
moved slightly on the non-stick surface.
6. Pass the wooden spatula (7) under the crepe and invert it to cook on the other side.
7. Let the crepe be cooked until it gets a golden color.
8. Remove the crepe using the wooden spatula (7).
Note: If the crepe is too dark, let the next be cooked for less time or at a lower
temperature.
9. Repeat steps 4 to 8 if you want to continue.
Note: Between crepes, clean the wooden batter spreader by soaking it into a pot with
water.
10. When finished, turn the function button (3) counterclockwise to the MIN position and
disconnect.
ΝΟΤΕ : The non-stick plate (1) could be used also as mini-grill so as to saute the crepe’s
stuffing such as bacon, mushrooms, corn etc.
CAUTION : Always, before sautéing spread a small amount of oil or butter onto the non-stick
plate (1)