OPERATING INSTRUCTIONS
1.
Plug the machine into a properly grounded 120 volt power supply.
2.
Load the roller grill with the desired amount of hotdogs by placing the hotdogs on the
rollers. The front 4 rollers are controlled by the left thermostat and the back 4 rollers
are controlled by the right thermostat.
3.
You can adjust the temperature of the front rollers and rear rollers so that you can either
“cook” or “hold” on either set of rollers. It is most common to cook on the rear rollers
and hold on the front.
4.
Turn on the “
Roller Switch
” and set the thermostats to the desired settings for cooking
or holding. The rollers will begin to rotate when the switch is activated and the
thermostats will now be active. The thermostats will not produce heat unless the Roller
Switch is on.
5.
A normal size hotdog should be completely cooked in about 10-15 minutes. Cook time
will be slightly longer for larger hotdogs.
6.
Once the hotdogs have been cooked you can either adjust the thermostat to a lower
setting to hold at serving temperature or move them from the “cooking” rollers to the
“holding” rollers. This will prevent the hotdogs from over-cooking.
7.
When you are done using the machine make sure to turn off the Roller switch.
8.
CAUTION
: Use tongs to remove hotdogs from the grill as the product and rollers will
be hot to the touch.
9.
In Self-Serve environments it is recommended to equip your grill with the Benchmark
USA sneeze Guard (part No. 64020). An optional Bun Box that sits below the grill is
also available (part No. 65020).
DIAL TEMPERATURE SETTINGS
Approximate temperatures of the rollers at the following settings.
Note
: your temperatures may vary slightly due to heating environmental conditions:
Dial Setting
Roller Temperature
LO
95 F
2
105 F
3
130 F
4
160 F
5
220 F
6
280 F
HI
350 F
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