Installation
4
4
Before Connection to Power Supply
• Remove all packing.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Remove protective plastic coating from the side panels.
• Check that the following parts have been supplied with your oven:
2 x Oven racks.
• Report any deficiencies to the distributor who supplied the oven.
• Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.
BACO25E - 110 - 120 Volts A.C. 60Hz, 1.60kW (13.3A) @ 120V.
Location
• To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:
• Position the oven in its working position.
• Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet / legs used with bench / floor mounting or provided
with stands are adjustable and will require adjusting in leveling the unit.
• The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Installation Requirements
It is most important that this oven is installed correctly and that operation is
correct before use.
Installation shall comply with local electrical, health and safety requirements.
Electrical Connection
• Ensure unit is fitted with appropriate cord and plug.
• To access the electrical connection terminal block, grounding lug (marked with green), and strain
relief, remove the back panel (4 screws).
• Electrical connection requirements BACO25E:
110V 15A NEMA 5-15 cordset fitted.
WARNING - THIS APPLIANCE MUST BE GROUNDED
Before Use
•
Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be
present.
Top 200mm
/
8”
Rear 25mm
/
1”
Left-hand side
25mm / 1”
Right-hand side
25mm / 1”
