Bellini BTBFS225B, Manual

Page: 6 / 9

6
Using the Buffet Food
Warmer as a Bain -
marie
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Clean and dry all surfaces thoroughly before
use. See Care & Cleaning Instructions in this
manual.
3. Set the temperature control to Medium or
Hight setting.
4. Fill one bufffet pan with clean water (about
2 liters), and then pour out the water into the
large pan. (see below fig.1)
5. Place the cooked food in the buffet pans,
then place buffet pans into position on the
large pan. (see below fig.2)
6. Once you have finished using the Buffet Food
Warmer, turn the temperature setting to the
“OFF” position and unplug from the outlet.
7. Let the appliance and the hot water in the
Bain -marie completely cool down before
attempting to clean the unit.
Warning:
Do not touch hot surfaces while the
appliance is in use.Take extreme care when
opening lids, as steam escaping will be extremely
hot, this can cause severe burns, oven proof
gloves must be used.
Warning:
Hot water can burn, take extreme
care at all times.
Using the Buffet Food
Warmer Only
1. With the temperature setting in the “OFF”
position, plug the appliance into a grounded
outlet.
2. Do not use the large pan and buffet pans.
3. Clean and dry the surface of Warming Tray
thoroughly before use. See Care & Cleaning
Instructions in this manual.
4. Set the temperature control to “Warming
Tray” position.
5. Place food on the Buffet Food Warmer to
keep warm. This is not intended to defrost or
cook food.
6. Food should be left on the Buffet Food
Warmer for less time than when the large
pan and / or buffet pans are used as it is not
covered. Recommended time is 2-3 hours.
7. Once you are have finished using the Buffet
Food Warmer, turn the temperature setting
to the “OFF” position and unplug from the
outlet.
8. Let the appliance completely cool down
before cleaning and storage.
NOTE: Do not place clear dome lids on
Warming Tray directly.
Fig.1
Fig.2