13
Delayed Start Cooking Setting
¾
Before using this function, please make sure “Timer Over Ride” light is off.
¾
Press OK again after “Cooking Duration Setting” done till
and “Hour” display flash together, use
or key to adjust to required O’clock hours. Press OK again, “Minute” display flash, use
or key to
adjust to required O’clock minutes. Press OK again to confirm.
¾
Select oven temperature and function,
will stay as ON but
stay as OFF, display will go back to
O’clock time, internally time counting is in progress and when proper O’clock time reaches, oven starts
working automatically. When program finish,
and
will flash and a brief audible signal will sound for
10 times Press any keys to quit after the program completed.
To Check or Canceling Settings
¾
If you want to terminate program when it is running, press OK for 3 seconds.
¾
During program is running, anytime you want to check how much cooking time left, press
or key, press
again display will return.
Example: Now time is 12:00, and want cooking duration 1 hour and 15 minutes but ending at 15:12.
Press “OK” key till
and hour flashing, use to adjust “0” to “1” , press “OK” again, “00” starts flashing,
use to adjust “00” to “15”, press “OK” again then 1 hour 15 minutes cooking duration is set.
Press “OK” key again till
and hour flashing, use or key to adjust hour to “15”, press “OK” again, minutes
starts flashing, use or key to adjust minutes to “12”, press “OK” to confirm.
Turn function to desired mode and temperature, oven starts counting time, when time is 13:57 start heating.
When time is 15:12, heating stopped,
and
flash and a brief audible signal will sound for 10 times
Troubleshooting
In the event of an emergency, you should:
Switch OFF all controls of the appliance
Disconnect the mains plug
Call the service centre
Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the
customer support centre or the service centre check the following points that are presented in the table.
faults
causes
remedies
The upper crust is dark and
the lower part too pale
Not enough heat from the bottom
-
Use the natural convection position
-
Use deeper cake tins
-
Lower the temperature
-
Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from the bottom
-
Use the natural convection position
-
Use lower side tins
-
Lower the temperature
-
Put the cake on a higher shelf
The outside is overcooked
and the inside is not cooked
enough
Temperature is too high
-
Lower the temperature and increase the
cooking time
The outside is too dry even
though it looks cooked
Temperature is too low
-
Increase the temperature and reduce the
cooking time.
The appliance does not work
Break in power supply
Check the household fuse box, if there is a blown
fuse replaces it with a new one.
The oven lighting does not
work
Bulb is loose or damaged
Tighten up or replace the blown bulb (see chapter
Cleaning and Maintenance)