25
Main Multifunction Oven & Grill
Full Grill
Inner & Outer top elements. Use the main oven thermostat to control the
(Conventional)
temperature.
The charts on pages 28 and 29 are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and requirements it may be
necessary to increase or decrease temps by 10ºC.
If large quantities are being cooked, it will be necessary to increase the cooking
time somewhat to compensate for the extra load.
NOTE: CLOSED DOOR GRILLING
Half Grill
Inner top element. Use the main oven thermostat to control the temperature.
(Conventional)
The cooking guides are generally as for Full Grill except that there is a 45%
power reduction and the heat is more central. This is especially good for
cooking small quantities of food positioned centrally on the shelf.
NOTE: CLOSED DOOR GRILLING
Using the grill
THE GRILL WILL NOT OPERATE WHEN THE OVEN TIMER IS SET!
CAUTION
Grilling should never be undertaken with the grill/oven door open.
Never operate the grill without the grill roof in place.
WARNING! Accessible parts may become hot when the grill is in use.
DO NOT allow children near the appliance when the grill is in use.
DO NOT cover the grill pan or grid with aluminum foil as this can hold fat,
intensify the heat and create a fire hazard.
•
Check that the electricity supply is switched on.
•
Remove the grill pan, load with food and adjust the top shelf to the height
required.
•
Close the door, turn the multifunction switch knob to either full or half setting.
Turn the main oven thermostat control knob to max ºC and pre-heat the grill
for approximately 2 mins.
•
Open the door and place the loaded grill pan on the shelf centrally under the
element. Detach the handle (If used) and store.
•
Close the door and turn the control knob to the required temperature setting.
•
Use the detached grill pan handle or oven gloves to adjust or remove the
pan. Turn the food regularly.
