USING THE MAIN OVEN
To help the air circulate freely
•
Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
•
If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm
between the items themselves and
the oven interior.
•
Allow enough space between
shelves for food that will rise
during cooking.
•
Do not
place items on the oven
base as this will prevent air from
circulating freely.
Main oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
The cooking times given are only
approximate because the size and
type of cooking dish will influence
cooking time, as will
pe r sonal
pr efe ren ce .
Cooking temperatures
• The temperature settings and times
given in the baking guide are
based on dishes made with block
margarine.
• If soft tub margarine is used it may
be necessary to reduce the tempera-
ture setting.
• If a recipe gives a different temper-
ature setting to that shown in the
guide, the recipe instruction should
be followed.
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