Belling IHF64T, User Manual

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Pans and cookware for induction hobs
• If a pan creates a large air gap over the middle of the cooking zone, the accuracy of the temperature
sensing can be affected.
• Always ensure that pan bases are dry before using them on the hob.
• We recommend that you buy pans that are marked/advertised as being suitable for induction.
Induction Cook Zone Smallest Recommended Diameter (mm)
Left hand front 150
Left hand rear 150
Right hand rear 150
Right hand front 150
Please be aware that the pans can make a noise during cooking. This is caused by vibration due
to the passage of energy from the hob to the pan
.
Suitable pans
Cast iron
Magnetic properties
Copper
Stainless steel
Aluminium
Oven proof glass
Wood
Ceramic
Terrra-cotta
Overheat pan protection
The safety temperature control of the pans is only possible with quality flat bottomed pans suitable for
induction cooking; Poor quality pans can create air gaps between the glass and the pan, which affects
the accuracy of the temperature control.
The hob is equipped with additional safety systems that help to prevent cookware from overheating,
providing an additional level of safety not available on conventional hobs such as gas and ceramic hobs
Approx Surface Glass
Temperature (
o
C)
Intelligent hob safety
system
200
Reduces Power Boost
setting to level 9
250
Reduces power to
60% of power level
setting
270 Switches cook zone off
285
Switches whole
appliance off