manualshive.com logo in svg

Belling FSE 60 DOP, Installation And User Manual, Page: 35 / 36

Share
Download
Belling FSE 60 DOP Installation And User Manual Download Page 35

Electrical supply / Load

220 - 240V ~ 50Hz
8960 - 10665 W

Dimensions

All sizes are nominal so some
variation is to be expected.

Height (adjustable)

895 - 915mm

Width

500 / 550 / 600mm

Depth (not including handle) 600mm

Countries of destination

GB - Great Britain, IE - Ireland

Warning:

This appliance must be

earthed.

Databadge is located at the bottom of
the front frame, behind the door.

33

TECHNICAL DATA

Summary of Contents for FSE 60 DOP

Page 1: ...Belling FSE 60 DOP ...

Page 2: ...cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not work ing efficien...

Page 3: ...th the main oven 15 Defrosting and cooling 16 Conversion guide 17 Baking guide 18 traditional fruit cakes 19 Roast turkey 19 Roasting guide 20 Automatic cooking 21 Programmer clock 23 Care and cleaning 28 Installation Instructions 31 Technical Data 33 Belling Customer Care back cover 1 Please keep this handbook for future reference or for anyone else who may use the appliance CONTENTS ...

Page 4: ...ublic of Ireland Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles Open the oven or grill door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances wit...

Page 5: ...act your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carrie...

Page 6: ...rape tea towels over the flue vents or doors as this creates a fire hazard Switch off the electricity supply before replacing the oven light bulb to avoid the risk of electric shock Do not use aluminium foil to cover the grill pan or put items wrapped in foil under the grill as this creates a fire hazard The high reflectivity can also damage the element Do not use foil on oven shelves or allow it ...

Page 7: ...not only makes the hob easier to clean but also ensures you will gain maximum life out of this product Using the hotplate elements To switch on turn the control knob for the selected hob element to the desired setting Note The marked settings on the hob controls do not indicate any set temperature and cannot be used to compare the performance of one ring with another The hob rings may cycle on and...

Page 8: ...ay melt onto it and damage the ceramic glass surface Aluminium foil must not be placed on the hob as it will reflect any heat back into the element which can damage it Leaving a hotplate on for a length of time without it being covered by a pan causes overheating of surrounding areas which could damage the glass Be careful when cooking foods in salted water or foods containing large amounts of sug...

Page 9: ...tes on next page Choice of pans The choice of cookware is important if you are to achieve maximum benefit from cooking with a ceramic hob Ceramic hobs are not only easy to clean they are also energy efficient if you use the right pans to suit the surface When buying new pans always refer to the manufacturer s guidelines For best results and energy efficiency it is important to use flat bottomed pa...

Page 10: ...hich are large enough to avoid overflows onto the ceramic hob especially if a pan contains any sugar sugar based substance as this is corrosive and can damage the ceramic glass surface Pan bases should be thick flat and smooth to ensure maximum contact with the hob maximum heat conduction and rapid cooking times Pans with dull or dark coloured bases will give the quickest cooking results Pans with...

Page 11: ...If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element The cooling fan When th...

Page 12: ...sed To switch off return the control knob to the off position For grilling smaller quantities of food the centre economy grill can be utilised For grilling larger quantities of food the full grill can be utilised When using the grill in the top oven the speed of grilling can be controlled by adjusting the grill setting or by selecting a higher or lower shelf posi tion For toasting and for grilling...

Page 13: ...ed when cooking frozen or chilled foods and we recommend preheating for yeast mixtures batters soufflés and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheate...

Page 14: ... and type of cooking dish will influence time as personal preferences Shelf positions As a general guide when cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made wi...

Page 15: ...entially hot air since this may cause discomfort to people with sensitive skin We recommend that you hold the underneath of the oven door handle Preheating When cooking sensitive items such as souffle and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the neon switches off for the first time For any other types of cooking a pre heat is not required Manual O...

Page 16: ... may warp when heated leading to uneven baking results Slow cooking Setting Make sure that frozen foods are thoroughly THAWED before cooking Do not slow cook joints of meat or poultry weighing more than 21 4kg 41 2lb Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to slow cook setting for the remainder of the cooking time Slow cooking times will be about 3 times as l...

Page 17: ...ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sandwiches or 2 casseroles Although you need to keep in mind the points To help the air circulate freely w...

Page 18: ... Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Pl...

Page 19: ...and gas marks For optimum results conventional temperatures need to be converted to A efficiency tempera tures For example an item which would normally cook at a conventional temperature of 180 C will now cook at the A efficiency temperature of 160 C 17 Conventional temperature A Efficiency Oven Gas Mark C C 100 100 1 4 110 110 1 4 130 120 1 2 140 130 1 150 140 2 160 150 3 180 190 160 4 5 200 170 ...

Page 20: ...m 7 Genoese sponge 160 20 25 mins Madeira 180mm 7 160 1hr 11 4 hrs Semi rich fruit cake 130 21 2 3hrs 205mm 8 Christmas cake depending on depending on 205mm 8 recipe recipe Dundee cake 130 21 2 3hrs 205mm 8 Pastry Flaky Puff 180 depending on Shortcrust 170 recipe and type Choux 170 of filling Plate tarts 170 2 x 180mm 7 Biscuits Shortbread rounds 160 20 25 mins Nut brownies 170 20 25 mins Brandy s...

Page 21: ...nless specified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast me...

Page 22: ...ooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 21 2lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry will be in the centre of the oven It is recommended ...

Page 23: ...at which can be more susceptible to the growth of food poisoning organisms Cover dishes with lids or foil to keep the food moist and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon ...

Page 24: ...15 minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certa...

Page 25: ... length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down buttons adjusts this accordingly This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to swit...

Page 26: ...o lis ten to the first tone Release the down button and press it again to listen to the second tone etc Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time...

Page 27: ...et then it cannot be adjusted Extra time can not be added nor can the end time be extended To cancel the semi automatic pro grams press both the Up and Down buttons together This can be done at any time during the cooking process Then if necessary re program For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates ...

Page 28: ...Once this is done the oven will auto matically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 The LED display will flash the word End and the A will flash on ...

Page 29: ...8 Using the Up and Down buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 11 Using the Up and Down buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is run ning the A will appear stati...

Page 30: ...the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts GRILL PAN TOP OVEN GRILL COMPARTMENT MAIN OVEN COMPARTMENT FLOOR Use a mild cream c...

Page 31: ...e door wide hold the edges of the glass and slide out Painted plastic and metal finish parts if fitted CONTROL KNOBS DOOR HANDLES DOORS FASCIA PANEL Only use a clean cloth wrung out in hot soapy water Chrome plated parts OVEN SHELVES OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes use a moist soap pad eg Brillo Note Oven shelf runners can be removed for cleaning Grasp the runn...

Page 32: ...care to the ceramic glass only and polish the surface with a clean cloth The conditioner gives a protective covering to the ceramic glass which not only makes the hob easier to clean but also ensures that you will gain maximum life out of this product Occasional use will help prevent the build up of mineral deposits which can cause discolouration of the hob surface Discolouration of the hob Do not...

Page 33: ...portant Ensure that you route all mains cables well clear of any adjacent heat source Clearances This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall to allow the door to be opened fully The cooker should not be placed on a base No shelf or overhang or cooker hood shall be closer than a m...

Page 34: ...who will comply with the I E E and local regulation 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection should be made with 6 0mm2 flexible twin and earth cable 3 First strip the wires then push the cable through the cable clamp in the terminal block cover 4 Connect the cable to the terminal bloc...

Page 35: ...e variation is to be expected Height adjustable 895 915mm Width 500 550 600mm Depth not including handle 600mm Countries of destination GB Great Britain IE Ireland Warning This appliance must be earthed Databadge is located at the bottom of the front frame behind the door 33 TECHNICAL DATA ...

Page 36: ...this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care Representatives become available Enter appliance numbers here for future reference 4 4 4 These numbers can be found on your appliances data badge Outside the UK and Northern Ireland refe...

Reviews:

No comments