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Belling FSDF60DOW, Users Manual & Installation Handbook, Page: 28 / 32

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Belling FSDF60DOW Users Manual & Installation Handbook Download Page 28

TECHNICAL DATA

DUAL FUEL PRODUCTS
Data badge 

- Lower part of front frame

Type of gas 

- This cooker must be used 

with Natural Gas only

Gas category 

- Natural Gas - I2H,

Pressure setting

 

G20 Natural Gas @ 20 mbar

Aeration 

- Fixed

Appliance class

 - Class 1, freestanding

Grill

 - Electric

Hob 

- Burners have burner heads and 

caps which are removable for cleaning. 

Concealed electrodes to each burner.

Electrical supply/load 

220 - 240V ~ 50Hz  

4100-4900W

Warning:

 This appliance must be 

earthed.

Product with Wok

Countries of Destination:

GB - Great Britain, IE - Ireland.

Gas

Burner

Nominal
Rate QN

Injector
Size

Natural 

Gas

 

Hob - small 

Hob - medium 

Hob - large

Max. heat input

 

1.0kW 

2.0kW 

3.0kW
∑Qn 8.00kW

 

77 

104 

129

Gas

Burner

Nominal
Rate QN

Injector
Size

Natural 

Gas

 

Hob - small 

Hob - medium 

Hob - wok

Max. heat input

 

1.0kW 

2.0kW 

4.0kW
∑Qn 9.00kW

 

77 

104 

152

Summary of Contents for FSDF60DOW

Page 1: ...Belling Freestanding Dual Fuel UK Users Guide Installation Handbook Part No 083138806 Date 03 12 2014...

Page 2: ...ress is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your appliance please...

Page 3: ...efore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing GAS WARNING If you smell gas Do not try to light any ap...

Page 4: ...touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced...

Page 5: ...Do not store or use flammable liquids or items in the vicinity of this appliance WARNING Do not modify this appliance WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the o...

Page 6: ...y may be hot Always use oven gloves when han dling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct po sition between two r...

Page 7: ...covering it This causes a fire hazard Never leave an empty pan on a heat ing zone Never leave anything lying on the hob Never heat a sealed tin of food as it might explode Never use the hob surface f...

Page 8: ...nition switch Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite NOTE After...

Page 9: ...ched if items with rough or sharp surfaces are placed on it WOK RING IF SUPPLIED The wok ring should only be used with a wok No other style of pan is suitable for use with this accessory If desired th...

Page 10: ...tting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken join...

Page 11: ...heated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first...

Page 12: ...140 215 90 100 1 1 1 1 1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook i...

Page 13: ...neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be s...

Page 14: ...t the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven...

Page 15: ...g the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the gi...

Page 16: ...the fanned oven temperature of 160 C Conventional temperature C Fanned Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5...

Page 17: ...ecified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat wh...

Page 18: ...king stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 45...

Page 19: ...fruit juices and especially salt they can mark or damage the metal or paint work if they are left on the surface Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stainless...

Page 20: ...e glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise th...

Page 21: ...re to re position the caps correctly may result in discolouration of the stainless steel around the burners Cast iron griddle or pan supports if fitted Ensure the griddle has fully cooled and scrape o...

Page 22: ...oking Appliances 7 Installation Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electri c...

Page 23: ...and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cush ioned vinyl f...

Page 24: ...of the cooker A stability bracket can be bought from your local supplier A stability bracket can be fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 M...

Page 25: ...l to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions below Fix the infill piece to the wall using suit able sc...

Page 26: ...ply with the I E E and local regula tion 1 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 2 Connection shou...

Page 27: ...ck the operation of electrical compo nents viz Clock programmer Minute minder Check functions as described earlier in this booklet Oven light convection fan Open the main oven door Turn the main oven...

Page 28: ...ps which are removable for cleaning Concealed electrodes to each burner Electrical supply load 220 240V 50Hz 4100 4900W Warning This appliance must be earthed Product with Wok Countries of Destination...

Page 29: ...normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off Yes This is to make sure that you can alwa...

Page 30: ...build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle Ceramic Hob Scraper kit All Ceramic glass hobs including Induction Ideal for removing cooked on marks from ceramic gla...

Page 31: ...acing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Pl...

Page 32: ...vailable when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartmen...

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